Head Chef

2 weeks ago


Singapore MUCHOS CHILES PTE. LTD. Full time

We are looking for a passionate and ambitious Head Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant.

The Head Chef manages and oversees operations in the kithcen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures problems that arise are rectified in a positive and professional manner.

Job Responsibilities and Requirements:

  • At least 5 to 8 years of relevant experience as Head Chef.
  • Experience in Mexican and high volume in kitchen and managing the team.
  • Knowledge on Mexican food products.
  • Culinary Diploma/Degree required with culinary creativity or related field.
  • Excellent kitchen planning skills and good understanding of food and beverage marketing.
  • Good interpersonal skills and possess the ability to motivate and influence.
  • Innovation in creation of new dishes and the executionof food and beverage.
  • Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
  • Uptodate with culinary trends and optimized kitchen processes.
  • Perform miscellaneous jobrelated duties as assigned
  • Language skills fluency in English (oral/written) and Spanish for communication with customers will be added advantage.
  • Motivated to work in a fast paced environment.
  • Ability to work under stress.
  • 6 days work incl. weekends and public holidays.

Salary:

  • Full time salary starting from $6.5k up to $8.5k depending on experience.
  • The position and remuneration package will commensurate to work experience and educational qualifications.

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