Head Chef

2 weeks ago


Singapore FOOD PALACE GROUP PTE. LTD. Full time

Responsibilities:

  • Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation.
  • Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision.
  • Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
  • Run, manage and coordinate all sections of Kitchen and the kitchen staff.
  • Responsible for managing the kitchen in the absence of Executive Chef / Head Chef.
  • Ensure that daytoday kitchen activities are performed with efficiency while displaying the strong ability to multitask.
  • Maintain order and discipline in the centre kitchen during working hours.
  • Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
  • Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
  • Ensure sufficient stocks in storage and order for replenishment.
  • Minimize food wastage.
  • Perform other job related tasks as and when assigned.
  • Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
  • Comply at all times with the Staff Code of Conduct.
  • Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
  • Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

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