Chef (Chinese Cuisines)

2 weeks ago


Singapore RED HOUSE AT THE WATERFRONT PTE. LTD. Full time

Job Description:

  • Ensure all areas of the kitchen are clean and sanitised
  • Prepare assigned dishes for serving according to the menu
  • Maintain personal grooming
  • To work with fellow workers effectively and harmoniously
  • Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers
  • Estimate food consumption to schedule purchases and requisition of raw materials.
  • Performs any other duties as directed by the Executive Chef
Job requirement

  • Minimum 5 years experience in Chinese Cuisines with or without qualification
  • Team player and good communication
  • 5.5 days work per week


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