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Chef

1 month ago

Singapore HANSING RECRUITMENT PTE. LTD. Full time
Roles & Responsibilities

Our Client is newly opened for its authentic Chinese cuisine, offering our guests an exquisite dining experience. Located in Chinatown, they pride ourselves on using traditional techniques and fresh ingredients to create delectable dishes that honor the rich culinary heritage of China.Job Description:

We are seeking a passionate and experienced Chinese Chef (Jiangzhe Cuisine) to join our culinary team. The ideal candidate will have a deep understanding of Chinese culinary traditions and the ability to create a variety of dishes, ranging from classic recipes to innovative creations. you will be responsible for menu development, kitchen management, and ensuring the highest quality of food preparation and presentation.

Responsibilities:
  • Prepare and cook a wide range of Chinese dishes (Jiangzhe Cuisine), ensuring they meet our quality standards.
  • Develop new menu items that align with our brand and culinary philosophy.
  • Manage kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness and safety standards.
  • Train and mentor kitchen staff on Chinese cooking techniques and recipes.
  • Collaborate with the management team to enhance the dining experience and meet business objectives.
Requirements:
  • Proven experience as a Chinese Chef with a strong portfolio of culinary achievements.
  • Extensive knowledge of Chinese cuisine, ingredients, and cooking techniques.
  • Culinary degree or equivalent professional certification is preferred.
  • Strong leadership skills with the ability to manage and motivate a team.
  • Excellent communication and organizational skills.
  • Ability to work in a fast-paced environment and maintain calm under pressure.
  • Flexibility to work evenings, weekends, and holidays as required.
We Offer:
  • Competitive salary based on experience.
  • Opportunities for professional development and career growth.
  • A dynamic and supportive work environment.
  • Employee discounts on dining.

Tell employers what skills you have

Recipes
Menu Development
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Inventory Management
Pressure
Culinary Skills
Pastry
Kitchen Management

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