Chef de Partie Demi Chef

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

In Bad Company Restaurant & Craft Beer Bar is an intimate culinary venture led by Chef-Owner Tim. Nestled in Katong, our establishment offers a cozy yet vibrant ambiance where guests can savor craft beers and natural wines alongside a menu curated by Chef Tim using locally sourced, quality ingredients.Driven by our dedication to providing exceptional...

Roles & ResponsibilitiesThe Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities:Oversee the...

The Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the daily preparation and...

Roles & ResponsibilitiesThe Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the...

Roles & ResponsibilitiesDUTIES AND RESPONSIBILITIES Ensure all culinary department's policies, procedures, standards and guidelines are carefully adhered to. Manage section within the kitchen with the assistance of a Demi Chef De Partie and Commis Chefs. To monitor stock movement. Ensure that stock is rotated and controlled within the specific section of the...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

At Holiday Inn Hotels & Resorts, our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand, you're more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an...

Roles & ResponsibilitiesCommis/Demi Chef/ Chef de PartieAlways looking out for opportunities?Here's your chance!Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore's latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...

Roles & ResponsibilitiesJob Description & Requirements Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations Responsible for the smooth and efficient running of a specific station Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section Responsible for ensuring...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Roles & ResponsibilitiesRoles & Responsibilities Demi chef oversees line or station cooks within a production area -- such as the pizza, pasta, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking and presentation...

Roles & ResponsibilitiesA Chef de Partie reports directly to the Sous Chef.The Chef de Partie is required to work closely with the Sous Chef and Chef de Cuisinein order to assist with the preparation, cooking and presentation of produce. Theyare responsible for running a section with the assistance of the Commis Chef.The Chef de Partie role includes the...