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Commis/Demi chef/ Chef de Partie

4 weeks ago

Singapore 1880 PTE. LTD. Full time
Roles & Responsibilities

Commis/Demi Chef/ Chef de Partie


Always looking out for opportunities?

Here's your chance

Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s.


Your Role:

  • Assist with kitchen’s daily operations
  • Prepare dishes in accordance with restaurant’s menus and recipes
  • Adhere to standards of food preparation, portioning and presentation
  • Ensure food handling and hygiene are in accordance with NEA standards

Job Requirements:

  • Minimum of 1 year of relevant work experience preferred
  • Fresh graduate from culinary courses with no experience are welcome
  • Basic conversational English
  • High standard of personal hygiene and personal grooming is compulsory
  • Able to commit on weekends and public holidays

Who we are

1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.


Your Perks:

  • 5-day work week with diverse and energetic colleagues who work hard and play hard
  • Employee discount on F&B at the club
  • Staff meals every day
  • Late night transportation
  • $100 Transport allowance every month
  • Birthday credits (Birthday Leave, $75 voucher for use in the club and Birthday Cake)
  • $1,000 Sign-on bonus and a referral bonus
  • You will receive a bonus every quarter
  • Monthly gratuities ($500 - $1,000 per month)
  • Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation, )
  • Flexible benefits, and more

Can't wait to hear from you soon




Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Team Player
Culinary Skills
Cut
Safety Training

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