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Demi Chef
2 weeks ago
COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
DESIGNATION :
Demi Chef (Lakeside NH)
RESPONSIBILITIES
Basic:
Up to $1,900 + shift allowances + OT
Working days: 6 days work week
Working location: 6B Jurong West Street 52, Singapore 649298
- Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Assist to supervise line cook or commis, as required.
- Ensure minimization of food wastage
- Assist in audit in monthly inventory checks.
- Initiate improvement activities across workstations and ensure all staff adhere to workplace safety.
- Assisting Chef De Partie in investigation of foreign object if required.
- Ensure all food handling adheres to Standard Operating Procedure.
QUALIFICATIONS
- Minimum 2 years catering experiences
- Attained Food Hygiene Certificate
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