Demi Chef de Partie

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar.Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant.Your general duties include but are not...

Roles & ResponsibilitiesThe Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities:Oversee the...

The Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the daily preparation and...

In Bad Company Restaurant & Craft Beer Bar is an intimate culinary venture led by Chef-Owner Tim. Nestled in Katong, our establishment offers a cozy yet vibrant ambiance where guests can savor craft beers and natural wines alongside a menu curated by Chef Tim using locally sourced, quality ingredients.Driven by our dedication to providing exceptional...

Roles & ResponsibilitiesThe Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the...

Roles & ResponsibilitiesDUTIES AND RESPONSIBILITIES Ensure all culinary department's policies, procedures, standards and guidelines are carefully adhered to. Manage section within the kitchen with the assistance of a Demi Chef De Partie and Commis Chefs. To monitor stock movement. Ensure that stock is rotated and controlled within the specific section of the...

At Holiday Inn Hotels & Resorts, our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand, you're more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore's latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesCommis/Demi Chef/ Chef de PartieAlways looking out for opportunities?Here's your chance!Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a...

Roles & ResponsibilitiesJob Description & Requirements Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations Responsible for the smooth and efficient running of a specific station Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section Responsible for ensuring...

Roles & ResponsibilitiesRoles & Responsibilities Demi chef oversees line or station cooks within a production area -- such as the pizza, pasta, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking and presentation...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Roles & ResponsibilitiesJob DescriptionsA Demi Chef reports directly to the Chef de PartieAs a Demi Chef, you are required to work closely with the Chef de Partie. Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legal hygiene requirements and safety practices at all...

Roles & ResponsibilitiesPosition SummaryChef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure that the food quality, presentation is consistently maintained and SOPs are strictly followed. The individual has to assist in food ordering during the absence of the Sous...

Roles & ResponsibilitiesJob Description In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events and coordinate food display and timing Supervise demi...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...