Cooperate Chef

Assist Head Chef with creation and preparation of SavouryAssist to manage the kitchen to ensure smooth operationAssist with staff scheduling in the absence of Head ChefTo reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outletsEnsure that quality, quantity, and correctness of food items served and displayed are...

Assist Head Chef with creation and preparation of SavouryAssist to manage the kitchen to ensure smooth operationAssist with staff scheduling in the absence of Head ChefTo reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outletsEnsure that quality, quantity, and correctness of food items served and displayed are...

JOB DESCRIPTIONAssist Head Chef with creation and preparation of Savoury Assist to manage the kitchen to ensure smooth operation Assist with staff scheduling in the absence of Head Chef To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets Ensure that quality, quantity, and correctness of food items served...

We are looking for Head Chef to organize the kitchen's activities Control and direct the food preparation process and any other relative activities Plan orders of equipment or ingredients according to identified shortages Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation...

Roles & Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process...

Roles & Responsibilities· Support the Executive Chef and the team in ensuring smooth daily operations.· Assist Chefs with creation and preparation of local & western cuisine/ cold kitchen· Check that quantity and quality of items ordered are received and stored in proper conditions· Requisition all food items from the stores for functions as required, in...

DUTIES AND RESPONSIBILITIES Effective management of staff, including ensuring a happy environment which is rewarding and motivating Foster a team environment amongst staff through appropriate involvement in planning and decisionmaking Identify training needs for kitchen staff Provide directly reporting staff with regular performance feedback Effective...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

Sous Chef @ Amoy StreetJob SummaryThe Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operationsDuties and Responsibilities1. Operations• Support the team with daily food preparation to ensure the smooth running of kitchen operations.• Full awareness and ability to prepare and execute all menu...

Sous Chef @ Amoy StreetJob SummaryThe Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operationsDuties and Responsibilities1. Operations• Support the team with daily food preparation to ensure the smooth running of kitchen operations.• Full awareness and ability to prepare and execute all menu...

Roles & ResponsibilitiesAbout The CompanyLiberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.Job SummaryThe Sous Chef actively...

Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

Incumbent will be responsible to Familiarise with restaurant's menu and prepare all mise en place; Familiarise and prepare dishes from all stations; Prepare and deliver dishes according to the restaurant's standards of quality and consistency; Follow health, safety and sanitation guidelines for all products and in accordance with NEA standards; Maintain...

Job Responsibilities Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly. Track the inventory of...

Job Responsibilities Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly. Track the inventory of...

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method.Display...

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities in a renowned wood-fire cuisine restaurant in Singapore. You will be our kitchen leadership, playing a pivotal role in shaping our culinary offerings, reporting directly to our General Managerthe first in command in the facilities and will create and inspect dishes...