Junior Sous Chef/Sous Chef

A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team.Job PurposeJoin our culinary team as a Junior Sous Chef We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous Chef,...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Junior Sous Chef for Super Loco, up to $4,200/month + Incentives ($500-$700/month)Work with amazing people creating dishes that make you proud. Perfect if you're looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from youResponsibilities:...

Junior Sous ChefAs a Junior Sous Chef, you will assist the Executive Chef and Sous Chef in managing the kitchen operations and ensuring the highest quality of food preparation and presentation. You will play a key role in maintaining a smooth workflow, training and supervising culinary staff, and ensuring adherence to food safety and sanitation standards....

Italian restaurant looking for a Junior Sous Chef / CDP with experience in Italian-Western cuisine.Six days a week with Monday off, split shift.Lunch provided.Salary negotiable.

Responsibilities: To control the food cost and the consistency of quality and quantity of food served Assists in the implementation of annual promotion plan and menu change cycle Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas Coordinates with Assistant F&B Manager in ensuring that operations functions are...

Italian restaurant looking for a Junior Sous Chef / CDP with experience in Italian-Western cuisine.Six days a week with Monday off, split shift.Lunch provided.Salary negotiable.

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

DUTIES AND RESPONSIBILITIES:Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen.He/She will be responsible for but not limited to the following culinary operations: Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its...

Halal Italian Restaurant is looking for a Junior Sous Chef who are trained and skilled in several sections such as main course, pasta & pizza. Experienced in fine dining settings and able to craft Specials are a bonus.Benefits:Monthly incentives if sales targets are metFast Promotion trackUniform providedStaff mealMore information will be discussed during...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a talented Sous Chef to join our team.If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want...

Job Purpose : To cook and serve all food in the kitchen according to the menu planned. Job Scope:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food...

Roles & ResponsibilitiesAs the Sous Chef, you will be responsible for performing the following tasks to the highest standards:Supervise all employees during set-up, service and breakdown for each meal period. Ensure that sanitation standards and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP Work...

Roles & ResponsibilitiesWith hotels in over 100 countries, Hilton provides endless chances to create memorable experiences. From a warm smile to top-notch service, we aim to give our guests an unforgettable stay. Alongside Hilton Hotels & Resorts, our brands include Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn,...

Roles & ResponsibilitiesWe are seeking an ambitious and skilled Sous Chef to become part of our team at Zén located in Singapore.Zén, the sibling establishment of the renowned 3-Michelin star restaurant Frantzén in Stockholm, offers a meticulously curated tasting menu featuring a blend of local and international delicacies. Guests are treated to the...

As Junior Sous Chef (Management Trainee), you will be using the freshest ingredients and producing great tasting food that our customers will come back for again and again. Working in an open-kitchen, you will play your part in creating a sociable atmosphere and memorable experience with style and passion.Requirements - Skills Relevant experience preferred...