western sous chef

Roles & ResponsibilitiesWe are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking a variety of Western-style dishes, including burgers, pasta, and other comfort food favorites. You will work closely with our team to ensure efficient and high-quality food production,...

DUTIES AND RESPONSIBILITIES:Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen.He/She will be responsible for but not limited to the following culinary operations: Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its...

Job Description:Western kitchen focused on American BBQ and grillDeliver excellent culinary standardsMaintain kitchen safety and hygieneTrain and develop junior chefs (for Junior Sous Chef position)Manage stock levels and wastage (for Junior Sous Chef position)Requirements:Western cuisine trainedCulinary school qualifications a bonus but not criticalPrevious...

Job Description:Western kitchen focused on American BBQ and grillDeliver excellent culinary standardsMaintain kitchen safety and hygieneTrain and develop junior chefs (for Junior Sous Chef position)Manage stock levels and wastage (for Junior Sous Chef position)Requirements:Western cuisine trainedCulinary school qualifications a bonus but not criticalPrevious...

Sous Chef / Up to $4000 / Central area / Good exposure & benefits / FJT 6 work days – (Mon to Sun)Working hours : Retail hours Working location : Central (Walking distance from Fort Canning MRT)Salary offered : $3800-$4000 (Depending on experiences)JD: Help in the preparation and design of all food and drinks menus Produce high quality plates both design...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Job...

Roles & ResponsibilitiesJob Title: Sous Chef / Head Chef（Mexican/Western Cuisine）（ID2108）Location: OrchardWorking Hours: 6 Days / 60 Hours Per Week (Including Weekends & PH, Timing Based On Schedule)Salary: $3500-$4500++Job Description• Preparing, cooking, and presenting Mexican/Western dishes with a focus on taste, quality, and presentation•...

Roles & ResponsibilitiesJob Title: Sous Chef （Thai/Mexican/Western Cuisine)（ID2109）Location: Island WideWorking Hours: 5 Days / 44 Hours Per Week (Including Weekends & PH, Timing Based On Schedule)Salary: $3500-$4500++Job Description• Preparing, cooking, and presenting dishes with a focus on taste, quality, and presentation• Developing and...

Roles & ResponsibilitiesDoes innovation and creativity excite you? We are hunting for a Sous Chef with a creative flair and great team management talents. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates with a strong ethos in sustainability and...

Roles & ResponsibilitiesJob Description:We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western...

Responsibilities: To control the food cost and the consistency of quality and quantity of food served Assists in the implementation of annual promotion plan and menu change cycle Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas Coordinates with Assistant F&B Manager in ensuring that operations functions are...

A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing...

Roles & ResponsibilitiesAs the Sous Chef, you will be responsible for performing the following tasks to the highest standards:Supervise all employees during set-up, service and breakdown for each meal period. Ensure that sanitation standards and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP Work...

Roles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team.Job PurposeJoin our culinary team as a Junior Sous Chef We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous Chef,...

Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...

Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...