Sous Chef （Thai/Mexican/Western Cuisine)（Up to $4500

Roles & ResponsibilitiesJob Title: Sous Chef / Head Chef（Mexican/Western Cuisine）（ID2108）Location: OrchardWorking Hours: 6 Days / 60 Hours Per Week (Including Weekends & PH, Timing Based On Schedule)Salary: $3500-$4500++Job Description• Preparing, cooking, and presenting Mexican/Western dishes with a focus on taste, quality, and presentation•...

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

Roles & ResponsibilitiesJob Title: Thai Chef（ID2096）Location: Island WideWorking Hours: 6 Days / 60 Hours Per Week (Including Weekends & PH, Timing Based On Schedule)Salary: $3300-$4500++Job Description• Preparing, cooking, and presenting Thai dishes with a focus on taste, quality, and presentation• Developing and executing Thai recipes, ensuring the...

We are looking for a passionate and ambitious Sous Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. Sous Chef directs and guides all sections of the kitchen's operations, preparation of food across and implements continuous improvement across the workstations.Job Responsibilities Responsibilities in handling day to day...

Roles & ResponsibilitiesWe are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking a variety of Western-style dishes, including burgers, pasta, and other comfort food favorites. You will work closely with our team to ensure efficient and high-quality food production,...

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

Roles & ResponsibilitiesJOB SUMMARYWe are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese...

Sous Chef / Up to $4000 / Central area / Good exposure & benefits / FJT 6 work days – (Mon to Sun)Working hours : Retail hours Working location : Central (Walking distance from Fort Canning MRT)Salary offered : $3800-$4000 (Depending on experiences)JD: Help in the preparation and design of all food and drinks menus Produce high quality plates both design...

Junior Sous Chef for Super Loco, up to $4,200/month + Incentives ($500-$700/month)Work with amazing people creating dishes that make you proud. Perfect if you're looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

Roles & Responsibilities Assist the Chef in preparing and cooking a variety of Western cuisine dishes. Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation. Adhere to food safety and hygiene...

Roles & ResponsibilitiesJOB SUMMARYWe are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese...

Looking for Bistro Chef - Western CuisineLocated at Southern Part of Singapore**Job Requirements: - 6 days work week (Off days on Mondays) Working hours: 3pm12amJoin our telegram channel for the latest updatesCloud Recruitment Pte Ltd (23C1888)Melodie Tan R

Job Description:Western kitchen focused on American BBQ and grillDeliver excellent culinary standardsMaintain kitchen safety and hygieneTrain and develop junior chefs (for Junior Sous Chef position)Manage stock levels and wastage (for Junior Sous Chef position)Requirements:Western cuisine trainedCulinary school qualifications a bonus but not criticalPrevious...

Job Description:Western kitchen focused on American BBQ and grillDeliver excellent culinary standardsMaintain kitchen safety and hygieneTrain and develop junior chefs (for Junior Sous Chef position)Manage stock levels and wastage (for Junior Sous Chef position)Requirements:Western cuisine trainedCulinary school qualifications a bonus but not criticalPrevious...

DUTIES AND RESPONSIBILITIES:Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen.He/She will be responsible for but not limited to the following culinary operations: Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its...

ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment, appliances, supplies and tools Prepare and cook customer's food order Preparing hot and...

Roles & ResponsibilitiesJob Description:We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western...

SEEKING EXECUTIVE CHEF FOR A PRIVATE SCHOOL CANTEEN.ABLE TO MANAGE A TEAM OF COOKS AND SOUS CHEFS TO PREPARE FOOD FOR 300 STUDENTS DAILY.ABLE TO MANAGE INVENTORY AND ORDERING AND NAVIGATE 2 KITCHENS. VEGETARIAN AND NON VERGETARIAN.AMONGST CUISINE PREPARED IS INDIAN, WESTERN AND INDO CHINESE. APPLICANT MUST HAVE EXPERIENCE IN THIS CUISINES.WE ARE LOOKING FOR...

Roles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be...