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Chef (Chinese cuisine)

2 months ago

Singapore XIANG SIGNATURE PTE. LTD. Full time
Roles & Responsibilities

Duties and Responsibilities

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.


Requirements

1.At least 5 Years of working experience in the related field (Chinese cuisine) is required for this position.

2.Good culinary skills, Required Skill: Chinese Cuisine Culinary

3.Good in Cutting,managing raw material.

4.Able to work under pressure in a fast paced, dynamic and challenging work environment

5.Able to work split shift, weekends and public holidays


Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
cooking skills
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Raw Materials
Handling inventory
sanitation of equipment
Time Management
Time Management skills
Culinary Skills
Catering

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