senior executive chef

2 weeks ago


Singapore X EMPIRE CUISINE PTE. LTD. Full time
Roles & Responsibilities
  • To plan, menu, train junior chefs
  • Food costing
  • Research and development of Indian fusion and modern cuisine
  • Able to lead the food and beverage team
  • Kitchen and catering operations planning
  • Catering sales and customer service
  • Able to create live stations and manage them
  • Able to handle private dining events
  • Fluency in spoken English

Job Description & Requirements

Tell employers what skills you have

  • Recipes
  • Operations Planning
  • Ingredients
  • Cooking
ERP
  • Supply Chain
  • Sanitation
  • Product Management
  • Intellectual Property
  • Photography
  • Copywriting
  • Customer Service
  • Catering
  • Performance Management
  • Able To Work Independently
  • Technical Support

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