executive chef

Roles & ResponsibilitiesWe are looking for an admirable Executive Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Executive Chef will be responsible for designing the menu, collaborating with restaurant management, optimizing staff productivity, excellent leadership skills with experience managing a team of kitchen...

SEEKING EXECUTIVE CHEF FOR A PRIVATE SCHOOL CANTEEN.ABLE TO MANAGE A TEAM OF COOKS AND SOUS CHEFS TO PREPARE FOOD FOR 300 STUDENTS DAILY.ABLE TO MANAGE INVENTORY AND ORDERING AND NAVIGATE 2 KITCHENS. VEGETARIAN AND NON VERGETARIAN.AMONGST CUISINE PREPARED IS INDIAN, WESTERN AND INDO CHINESE. APPLICANT MUST HAVE EXPERIENCE IN THIS CUISINES.WE ARE LOOKING FOR...

An exciting opportunity has arisen for an experienced Executive Chef to lead the culinary team at CÉ LA VI Singapore.Company:At CÉ LA VI our mission is simple: to create unforgettable experiences that stimulate the senses, elevate the spirit, and fuel the pursuit of pleasure. A global luxury lifestyle dining and entertainment brand born in Southeast Asia,...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

Roles & ResponsibilitiesExecutive Chef Job Responsibilities: Edit and add to this list because the tasks are likely to be different depending on whether you’re hiring for a Michelin-rated restaurant or a college cafeteria. Here are some examples of common responsibilities to get you started: Oversees back-of-house operations. Hires, trains, and manages...

SingaporePan Pacific Orchard, SingaporeCulinaryJob Grade:Full-timeThe RoleBe part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Executive Sous Chef plays a key role to support the Executive Chef in the smooth coordination and operation of all kitchen sections, including menu planning, food cost management, food...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

1. Reporting directly to the Head ChefAssist Head Chef in planning food requirements and food/labour costsAssist Head Chef on the quality control of the pastriesAssist Head Chef on the pastry creationEnsuring adequacy of supplies at the pastry stationProvide the staff training when new products are launchedAssist to plan food preparation/food...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Executive Sous Chef plays a key role to support the Executive Chef in the smooth coordination and operation of all kitchen sections, including menu planning, food cost management, food safety, hygiene and sanitation as well as training/coaching of Associates....

Job Description:The Executive Chef is the overall in-charge for culinary aspect of the business. He/She defines the food quality and drives continuous improvement by reviewing recipes and work processes.He will also drive and enforce proper implementation and compliance of hygiene, health and safety procedure in the kitchen.Responsibilities:Business...

Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision. Preparation and cooking of restaurant dishes with required standards, specifications and presentation...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

POSITION OVERVIEW:The Executive Chef is responsible for overseeing the kitchen operations, menu planning, recipe development, staff management and overall food quality for an Indian restaurant and it's different branches. This role requires a deep understanding of Indian cuisine, leadership skills, and the ability to manage kitchen staff effectively, in a...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

DUTIES AND RESPONSIBILITIES:Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen.He/She will be responsible for but not limited to the following culinary operations: Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its...