Executive Chef

2 weeks ago

Singapore ICONIC LOCATIONS SINGAPORE PTE. LTD. Full time

An exciting opportunity has arisen for an experienced
Executive Chef to lead the culinary team at
CÉ LA VI Singapore.



Company:


At CÉ LA VI our mission is simple: to create unforgettable experiences that stimulate the senses, elevate the spirit, and fuel the pursuit of pleasure.

A global luxury lifestyle dining and entertainment brand born in Southeast Asia, CÉ LA VI boasts venues in Dubai, Taipei, Tokyo, and Singapore.


CÉ LA VI Singapore occupies an iconic location at a distinctive soaring site with breath-taking 360-degree views of the Singapore skyline.

Serving up tantalizing Contemporary Asian cuisine, our innovative menu layers bold and complex flavours with the region's finest ingredients.

The role:


We're in search of an experienced Executive Chef to head our culinary team in Singapore, overseeing the culinary direction of CÉ LA VI Singapore.

As a highly seasoned Chef, you possess a deep enthusiasm for crafting thoughtfully curated menus and boast a diverse background across various cuisines, particularly Asian cuisine which is essential.

Your dedication to upholding quality standards while also meeting financial KPIs is commendable. A dynamic leader, you excel at motivating your team and consistently setting a positive example.


Your comprehensive understanding of Asian Cuisine, coupled with a minimum of 3 years experience as an Executive Chef in a restaurant akin to CÉ LA VI in terms of style, capacity, and volume, is essential.

Your adeptness in financial management and business operations is matched by your commitment to adhering to top-notch food safety and hygiene practices, including proficiency in HACCP protocols.

Your interpersonal finesse shines through, and your ability to thrive amidst change is remarkable. A skilled communicator, you effortlessly engage with various teams and guests alike.

We would love to hear from you if

  • You are a highly experienced Chef with experience in multiple cuisines with Asian cuisine being a must
  • You are creative and passionate about curating wellbalanced and creative menus
  • Strong leader and enjoys mentoring a large culinary brigade through leading by example
  • Ability to work with financial KPIs and have a good understanding of profit and loss
  • You have the ability to lead the culinary direction of CÉ LA VI Singapore whilst working closely with the senior management team

Qualifications

  • Must have at least 3 years experience as an Executive Chef in a similar dining experience to CÉ LA VI
  • A foundation degree in culinary arts.
  • The ability to curate menus that are both creative and profitable.
  • Knowledge of HACCP and running a comprehensive food safety management system
  • Excellent leader with good communication skills.
  • Ability to adapt to change and spot and resolve problems efficiently.

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