Thai Restaurant Chef

Roles & Responsibilities:Lotus Thai Family is on the lookout for dedicated Cooks / Chefs to join our team either full time or part time in the East Region of Singapore. If you believe you have the necessary skills and drive to excel in a dynamic kitchen environment, we encourage you to apply. Successful candidates will have the opportunity to progress to the...

Restaurant Supervisor Ushering customers to their tables Responsible for presenting menus to customers. Makes recommendations and serves food/beverages to customers. Able to communicate in English (Mandarin or Thai speaker beneficial) Full time or Part time (Flexi working hours)Please call or sms

Chef de CuisineIf you are passionate about Thai cuisine and have great leadership skills, this job might be perfect for you!Roles & ResponsibilitiesWell-versed in various regions of Thai cuisineCreate seasonal and innovative menus every quarterAssist the head chef in kitchen operations and hygieneSupport the head chef in managing the kitchen crew following...

Responsibilities: Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective...

Responsibilities: Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective...

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check the freshness of food and ingredients Supervise and coordinate activities of cooks and other...

Roles & ResponsibilitiesJob ResponsibilitiesExperience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while...

This position is responsible for delivering quality food and maintain kitchen standard.ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment,...

ROLES & RESPONSIBILITIES: Manage the restaurant's manning to ensure sufficient coverage for business and service optimization. Manage team members' development, attendance, service standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover, and disciplinary actions. Ensure team members perform duties in compliance with their job...

ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment, appliances, supplies and tools Prepare and cook customer's food order Preparing hot and...

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices At least 3 years working experience as a chef...

We are a new Thai Restaurant / Cafe opening at Jalan Besar, looking for enthusiastic and customer-oriented Service Crew to join our team As a Service Crew member, you will play a crucial role in ensuring that our customers receive excellent service and have an enjoyable experience.Key Responsibilities: Greet and serve customers in a friendly and professional...

We are looking for a Chinese cuisine Chef who specializes in Cantonese roasts and Cantonese Cuisines.Experience in creating menu for a Cantonese / Chinese restaurantExperience in running a team of chefs and cooksEnsuring healthy COGS with selection of ingredients and management of wastage

Roles & ResponsibilitiesJob DescriptionMain Responsibilities-Report to the Southern Dim Sum Head Chef-Assist the preparation of menu-items for the Southern Dim Sum section-Deputisein the absence of the Southern Dim Sum Executive Chef-e- Procurement of ingredients and update GRN-Maintain quality control for all products including monitoring freshness of...

Roles & ResponsibilitiesWaiter/ Waitress/ Service CrewUshering customers to their tablesResponsible for presenting menus to customers.Makes recommendations and serves food/beverages to customers.Able to communicate in English (Mandarin or Thai speaker beneficial)Full time or Part time (Flexi working hours)Please call or sms Tell employers what skills you...

We are seeking an experienced and passionate individual with the following qualifications:A minimum of 3 years of relevant experience in cuisine. Extensive knowledge and exposure to both North Indian and South Indian menu varieties. Ability to facilitate management's vision of upgrading the current business model from a Category A restaurant to a Category B...

Roles & ResponsibilitiesDUTIES AND RESPONSIBILITIES Ensure all culinary department's policies, procedures, standards and guidelines are carefully adhered to. Manage section within the kitchen with the assistance of a Demi Chef De Partie and Commis Chefs. To monitor stock movement. Ensure that stock is rotated and controlled within the specific section of the...

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...