chef (full time) - new opening japanese omakase restaurant

Roles & ResponsibilitiesOverview:We are seeking passionate and dedicated individuals to join our team as Service Crew at our Japanese Omakase Restaurant. As a service staff, you will play a vital role in providing exceptional dining experiences to our guests by delivering attentive and personalized service while maintaining the highest standards of...

Job Scopes: Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc. Prepare Japanese all sushi/ sashimi items Indepth knowledge about Japanese Kappo, kaiseki and Omakase cuisine Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality Ensure freshness and...

Position:Omakase Head Chef Location: Upscale Japanese restaurant or sushi barResponsibilities:- Menu Creation:Designing and crafting the omakase menu, which is typically a chef's choice tasting menu featuring the freshest and highest quality ingredients available. This involves creativity, a deep understanding of traditional Japanese cuisine, and the ability...

懐石 鮨 - 日本料理 - Japanese Cuisine - Kaiseki/SushiPosition: Chef (Kaiseki & Sushi)Position: Kitchen CrewPosition: Services CrewWorking Hours: 3pm - 11pm (6 days, serve dinner only)Salary: $2, $8, AWS + IncentiveJob Scope:◘ Sushi, Kaiseki - Omakase course/menu◘ Positively interact with customers and converse well with Japanese...

Roles & ResponsibilitiesCompany Name: Omakase @ StevensJob Title: Sous ChefJOB RESPONSIBILITIES: Prepares and ensures consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. The Sous Chef also assists to ensure the kitchen’s safety and hygiene standards are adhered to at all times, and...

Job Descriptions: Head Chef being the Core of the restaurant, has to undertake all staff responsibilities in case of anyone's absent Control Ingredients ordering well in order to prevent food wastage. Plan and manage kitchen staffs working schedule to allow a smoother work flow Capable of designing and creating new and innovative yakitori dishes and...

Roles & ResponsibilitiesJob Title: Kitchen Chef (Japanese Restaurant) (ID9048)Location: OrchardWorking Hours:Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktimeSalary: $3000 to $3200 or more depend on expBenefit:Bonus given with 7 days ALJob Description:•Mainly in-charge in cooking with other staffs•Perform...

Roles & ResponsibilitiesOverview:We are seeking passionate and dedicated individuals to join our team as Service Crew at our Japanese Omakase Restaurant. As a service staff, you will play a vital role in providing exceptional dining experiences to our guests by delivering attentive and personalized service while maintaining the highest standards of...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Text "UNATOTO" to via SMS to get more details and apply.Unatoto, an eel restaurant with over 100 locations in Japan and other Asian countries, is opening its second outlet in Singapore soon.[ Highlight ]: Sign Up Bonus $500 for Full-Timer 44hours (5days) work per week Annual leave starting from 14 days Newly opening at NovenaSalary: $2,500-3,500/m + OT...

SUNDAYS & PUBLIC HOLIDAYS OFFIf you have more than 5 years of experience working in a Japanese Fine-Dining Restaurant in Singapore, the starting salary will be open for negotiation.Candidates without experience are welcome for discussion (Terms and Conditions Applied).You will need to schedule and obtain a valid food hygiene certificate upon joining us. If...

SUNDAYS & PUBLIC HOLIDAYS OFFIf you have more than 5 years of experience working in a Japanese Fine-Dining Restaurant in Singapore, the starting salary will be open for negotiation.Candidates without experience are welcome for discussion (Terms and Conditions Applied).You will need to schedule and obtain a valid food hygiene certificate upon joining us. If...

Text "UNATOTO" to via SMS to get more details and apply.Unatoto, an eel restaurant with over 100 locations in Japan and other Asian countries, is opening its second outlet in Singapore soon.[ Highlight ]: Sign Up Bonus $500 for Full-Timer 44hours (5days) work per week Annual leave starting from 14 days Newly opening at NovenaSalary: $2,000-2,500/m + OT...

Text "UNATOTO" to via SMS to get more details and apply.Unatoto, an eel restaurant with over 100 locations in Japan and other Asian countries, is opening its second outlet in Singapore soon.[ Highlight ]: 44hours (5days) work per week Annual leave starting from 14 days Newly opening in NovenaSalary: $2,000-2,300/m + OT *depends on experience Experience in...

Roles & ResponsibilitiesSingapore F&B GroupPosition: Sous Chef (Japanese Food)Salary: $3200 - $4000· Assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan.· Handle all back kitchen work.· Working closely with the second chef in contributing towards the delivery of quality food to all guests at a...

Roles & ResponsibilitiesJob Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food quality standards are met company SOP• Ensure kitchen operations, food safety and hygiene standards as set in our SOP• Recruiting & hiring of restaurant...

Roles & ResponsibilitiesJob Descriptions As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times. The incumbent will...

Responsibilities: Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting & hiring of restaurant staff Responsible for induction training...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Descriptions Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept. Manage kitchen inventory and assist in ordering supplies. Work efficiently under pressure in a fast-paced...