Assistant Chef

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

Roles & Responsibilities To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. Supervise kitchen sections in the absence of Chef De Partie. Ensure food temperature stays safe. Prepare ingredients,...

**Job Description: - **Assist and execute to ensure that the kitchen operates in a timely way that meets our quality standardsOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with co-workers and customersAny other appropriate duties and...

Established chicken rice stall at Toa Payoh CentralHiring Assitant Chef Able to lead a term and supervise daily operation Off on weekdays only Must be able to follow stall style of preparation Process own transport as needed to report for work at 5.30am Able to cover assistant chef duty when required

Job Highlights: Bonus / AWS / Incentives / Medical / Meal / Transport / Allowance Central Location, Beside MRT Career Prospects, Advancement, RecognitionJob Description:Job Highlights Bonus / AWS / Incentives / Medical / Meal / Transport / Allowances / Convenient Location (Central Singapore) / Beside MRTPositions Available Chef & Assistant Chefs Sushi,...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

Hi, we are looking for a Pastry Chef/ Sous Chef/ Chef Assistant/ Kitchen Crew to join our French Pastry kitchenBasic Information: Address: North Bridge RoadWorking Hours: 9am to 7pm (include 1 hr break) One day off per week on weekday Monthly Salary $2,0003,000 (depending on experience)Working at LuminyoyoLuminyoyo is a pastry brand for exquisite dacquoises...

Roles & ResponsibilitiesLiquid Chocolate is the franchisee of DipnDip, an international chocolate cafe with over 100 locations around the world. We are looking for an Assistant Pastry Chef to join our dynamic team as we open the 1st few outlets in Singapore.The main purpose of the Assistant Pastry Chef is to work with the Head Pastry Chef to prepare and...

. Cooking according to customer orders. Assist Head Chef in overseeing the culinary operations. Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard. Preparing ingredients and ensure sufficient supplies at cooking station. To maintain cleanliness, cleaning, neatness and ensuring that employees...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Our company is a company that operates a mart together with a Korean restaurant.The parent company imports Korean food restaurant and sells wholesale and retail.We currently have third outlet.We are looking for a chef who understands and likes Korean food and can speak Korean. Must can cook Korean food. Assist the Head Chef in the operation of the kitchen....

RESTURANT SERVER. Welcome customer, get customer sited comfortably and take order. Resolve customers' queries on the menu.. Be attentive to customers' need during dinning.. Other ad hoc as requiredASSISTANT CHEF. Aid head chefs with skilled food preparation and cooking. Responsible for Oversees and organizes kitchen stock and ingredients. Keeps cooking...

Roles & Responsibilities· Cooking according to customer orders· Assist Head Chef in overseeing the culinary operations· Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard· Preparing ingredients and ensure sufficient supplies at cooking station· To maintain cleanliness, cleaning,...

Job Responsibilities. Assist Chef in the daily opening and closing duties of the outlet. Report to Chef on any employees' related matters. Supervision of food preparation and food production to ensure that food quality standards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting & hiring of...

Fuel the fun at HaveFun as a culinary maestro. Whether you're a Chef or Kitchen Assistant, your role adds flavor and finesse to our offerings. Join us in crafting delightful dishes that bring joy to every bite at HaveFun!Key Responsibilities:1. Food Preparation:. Assist in food preparation, including chopping, peeling, slicing, and marinating ingredients.....

DUTIES & RESPONSIBILITIES:To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef.ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to...