Full Time Service Crew

1 month ago

Singapore GF CAPITAL PTE. LTD. Full time
Roles & Responsibilities

Overview:
We are seeking passionate and dedicated individuals to join our team as Service Crew at our Japanese Omakase Restaurant. As a service staff, you will play a vital role in providing exceptional dining experiences to our guests by delivering attentive and personalized service while maintaining the highest standards of hospitality.


Full Time: $2,500-$3,300/ month + OT *depends on experience

Part Time: $12 - $15/hour


Responsibilities:

  • Greeting guests warmly upon arrival and escorting them to their tables.
  • Presenting and explaining menu items, specials, and chef recommendations with accuracy.
  • Taking food and beverage orders accurately and efficiently, ensuring special requests or dietary restrictions are communicated to the kitchen staff.
  • Serving food and beverages promptly and courteously, with proper serving etiquette and presentation standards.
  • Monitoring guests' dining experiences to ensure satisfaction and promptly addressing any concerns or requests.
  • Assist in maintaining cleanliness of the restaurant, including setting and clearing tables, refilling condiments, and restocking utensils.
  • Ensure to provide a seamless service with team members and uphold a positive working environment.
  • Adhering to all food safety and sanitation guidelines.
  • Actively participate in training sessions for professional growth and development.

Benefits:

  • Staff meals provided.
  • AWS
  • OT payment
  • Health insurance
  • AL 14 days
  • Uniform provided with laundry service.

Requirements:

  • Previous experience in customer service or hospitality preferred.
  • Passion for Japanese cuisine and culture, with a willingness to learn about Omakase dining traditions.
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Team player and take direction from senior staff
  • Able to work evenings, weekends, and public holiday
  • Basic knowledge of food safety and hygiene practice

Tell employers what skills you have

Ability to Multitask
Food Safety
Interpersonal Skills
Sanitation
Attentive
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Health Insurance
Japanese
Service Delivery
Hospitality

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