Japanese Sous Chef

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team.Job PurposeJoin our culinary team as a Junior Sous Chef We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous Chef,...

Roles & ResponsibilitiesJob ResponsibilitiesPrepares and ensures consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. The Sous Chef also assists to ensure the kitchen's safety and hygiene standards are adhered to at all times, and that staff is obeying sanitation rules. Supervises and...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team【 What you will be doing 】 Work with other chefs to produce food with high standards on a daily basis Responsible for steamed food, fried food, preparation etc Control the consistency of quality and quantity of food served...

DUTIES AND RESPONSIBILITIES:Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen.He/She will be responsible for but not limited to the following culinary operations: Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its...

Responsibilities: To control the food cost and the consistency of quality and quantity of food served Assists in the implementation of annual promotion plan and menu change cycle Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas Coordinates with Assistant F&B Manager in ensuring that operations functions are...

A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing...

We are a Japanese Restaurant established since 2008 seeking for a dedicated Sous Chef . Reporting to the Head Chef, you will assist in the managing the productivity of kitchen staff & maintaining impeccable personal hygiene as well as setting high safety standards. Other duties include developing new recipes & perform various administrative tasks, such as...

Roles & ResponsibilitiesAs the Sous Chef, you will be responsible for performing the following tasks to the highest standards:Supervise all employees during set-up, service and breakdown for each meal period. Ensure that sanitation standards and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP Work...

DUTIES AND RESPONSIBILITIES:Responsible for the production of excellent food produce at all times. Guides the kitchen teams in all Japanese food outlet kitchens. Monitors maintenance and hygiene standards in all kitchen related areas. Suggests new dishes and creations, amends the offering based on sales statistics data.He/She will be responsible for but not...

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Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Junior Sous Chef for Super Loco, up to $4,200/month + Incentives ($500-$700/month)Work with amazing people creating dishes that make you proud. Perfect if you're looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

Job Purpose : To cook and serve all food in the kitchen according to the menu planned. Job Scope:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a talented Sous Chef to join our team.If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want...

We are looking for a passionate and ambitious Sous Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. Sous Chef directs and guides all sections of the kitchen's operations, preparation of food across and implements continuous improvement across the workstations.Job Responsibilities Responsibilities in handling day to day...

Job Title: Commis Chef/ Chef/ Chef de Partie (Central/ 5 days/ Split shift)Industry: Food & Beverage / Catering / RestaurantSalary: SGD Location: Central, SingaporeAbout Company: Our client is recognized as one of the most trustworthy reviewers of Yakiniku in Japan. For more than a decade, they have anonymously patronised more than 100 Yakiniku restaurants...

Job Title: Indian Cuisine - Sous ChefLocation: SingaporeA new restaurant opening in Singapore, is looking for 2 experienced Indian/PakistaniSous Chefs to join our team. As a sous Chef, you will be responsible for the preparation, seasoning and cooking of food, checking the food quality at all stages, portioning food, and adding dressings to ensure great...

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from youResponsibilities:...