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Thai Chef

1 month ago

Singapore RAFFLES EMPLOYMENT PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities

  • Experience cooking and preparing all types of Thai Cuisine
  • Take charge of the kitchen and maintain control of the kitchen at all times
  • Resolves issues in a tactful way.
  • Provide leadership on setting new standards of culinary and operations
  • Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective costs and profits management
  • Coach the kitchen team on maintaining recipe, cooking and preparation procedures and standards
  • Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
  • Conduct orientation, training & coach new trainees
  • Plan staff duty roster
  • Adhere to company’s standard operating procedures
  • Participate in checking of all purchased supplies for quality and account for each delivered item
  • Any other appropriate duties and responsibilities as assigned

Requirements

  • Minimum 3 years of relevant experience
  • Have good product knowledge on Thai food items
  • Excellent organizational skills and communication skills
  • Able to work at a fast pace environment
  • Able to work on public holidays and weekends.
  • Able to work night shift and split shift.

Tell employers what skills you have

Product Knowledge
Food
Leadership
cooking skills
Food Safety
Cooking
Food Quality
Food hygiene
Food & Beverage
Communication Skills
Customer Satisfaction
Food Service

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