![LOWER EAST SIDE PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Thai Chef
3 months ago
Responsibilities:
- Coordinates and prepares all cooking in the Thai kitchen
- Ensure standards of food preparation, quality, and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate mise en place, stock rotations & portion control
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene, and safety
Requirements:
- Possess NiTec or professional culinary skill certification
- At least 2 years relevant working experience in similar capacity
- Good to have experience in Thai cuisine
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Thai cuisine, cooking experience
Purchasing
Food hygiene
Culinary Skills
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