Pan Asian Sous Chef

About Tanjong Beach ClubTanjong Beach Club is a premier hospitality destination on Singapore's best strip of sand, offering a unique blend of dining, drinking, and leisure activities. As a team, we are passionate about creating timeless destinations and thought-leading experiences that shape the city's culinary scene.We are part of The Lo and Behold Group, a...

Job Overview: The Commis Chef will assist with the preparation and cooking of traditional and contemporary Pan-Asian dishes. You will work in a dynamic kitchen environment, learning from senior chefs, and gaining hands-on experience with various Asian culinary techniques. The role is perfect for someone passionate about Asian cuisine and eager to develop...

Roles & ResponsibilitiesJob Overview:The Commis Chef will assist with the preparation and cooking of traditional and contemporary Pan-Asian dishes. You will work in a dynamic kitchen environment, learning from senior chefs, and gaining hands-on experience with various Asian culinary techniques. The role is perfect for someone passionate about Asian cuisine...

Roles & ResponsibilitiesJob Summary:The Executive Chef will oversee all culinary operations in a high-end Pan-Asian restaurant. This includes menu development, kitchen management, and maintaining the highest standards of food quality and safety. The Executive Chef will be responsible for creating innovative dishes that reflect the diversity and richness of...

KUISINE KONCEPTS PTE. LTD. is seeking a highly skilled Executive Chef to lead our culinary team in a high-end Pan-Asian restaurant.Job SummaryWe are looking for an experienced and innovative chef who can develop menus that showcase the diversity and richness of Pan-Asian flavors while maintaining profitability and operational efficiency.The successful...

About UsKUISINE KONCEPTS PTE. LTD. is a renowned culinary establishment that takes pride in serving authentic Pan-Asian cuisine. Our kitchen is the heart of our operation, where passion meets creativity and expertise.Job OverviewThe Commis Chef role is an exciting opportunity for individuals who share our passion for Asian cuisine and are eager to develop...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at KUISINE KONCEPTS PTE. LTD.Job SummaryThe successful candidate will be responsible for overseeing all culinary operations in our high-end Pan-Asian restaurant, ensuring that our menu offerings are innovative, diverse, and reflect the richness of Pan-Asian...

About UsKUISINE KONCEPTS PTE. LTD. is a dynamic and innovative culinary company dedicated to serving authentic Pan-Asian cuisine.Job DescriptionWe are seeking an experienced Commis Chef to join our team. The ideal candidate will have some experience in a professional kitchen, preferably in a Pan-Asian or other ethnic cuisine environment.Key...

About the Role We are seeking an experienced and passionate Executive Pan Asian Culinary Specialist to join our team at KUISINE KONCEPTS PTE. LTD. Job Overview The successful candidate will be responsible for preparing and cooking traditional and contemporary Pan-Asian dishes in a fast-paced kitchen environment. This is an excellent opportunity for someone...

At KUISINE KONCEPTS PTE. LTD., we are seeking a skilled Pan Asian Culinary Master to lead our culinary team in delivering exceptional dining experiences.Job OverviewThe Pan Asian Culinary Master will be responsible for overseeing all culinary operations, including menu development, kitchen management, and maintaining the highest standards of food quality and...

Job SummaryWe are seeking an experienced Pan-Asian Sous Chef to join our team at KUISINE KONCEPTS PTE. LTD. This role involves overseeing kitchen operations, managing staff, and ensuring high-quality dishes are prepared in a fast-paced environment.About the RoleThe successful candidate will have strong leadership abilities, knowledge of Asian culinary...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, the Sous Chef will be responsible for supporting the Executive Chef and team in ensuring the smooth daily operation of the kitchen. This involves managing administrative duties, such as team member records, payroll, and scheduling, as well as monitoring the production of food items to ensure...

Responsibilities:· Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in outlet staff scheduling,...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Bowen's PTE. LTD. is seeking an experienced Executive Sous Chef to join our team in food production and leadership.Job DescriptionThe ideal candidate will have a minimum of 3 years of experience in a similar role, with expertise in both Western and Asian cuisine. They will be responsible for maintaining high standards of hygiene, health, and safety, as well...

Roles & ResponsibilitiesResponsibilities:· Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in...

Job Title: Executive Sous ChefLocation: The British Club, SingaporeWe are seeking an experienced and skilled Executive Sous Chef to join our team at The British Club. As a key member of the culinary department, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.The successful candidate will have a minimum...