Junior Japanese Cuisine Specialist
2 days ago
At STRAC PTE. LTD., we are passionate about delivering exceptional dining experiences to our customers.
Salary and BenefitsWe offer a competitive salary of SGD 45,000 per annum, along with a range of benefits including birthday leave, staff discounts, medical insurance, and opportunities for professional growth.
Job DescriptionThis is an exciting opportunity for a skilled Demi Chef de Partie to join our team in Singapore. As a Junior Japanese Cuisine Specialist, you will be responsible for assisting the Sous Chef with daily kitchen operations, ensuring consistency in food quality, preparation, and presentation, and maintaining high standards of health and safety.
Key Responsibilities:- Assist the Sous Chef in planning and executing daily kitchen operations
- Maintain high standards of food quality, taste, temperature, and presentation
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure compliance with health and safety regulations
- A valid Food Hygiene Certificate (minimum Level 1)
- Ability to converse in Japanese (an added plus)
- Good understanding of ingredient preparation and storage
- Passion for Japanese cuisine, particularly Yakitori and Omakase
- Birthday leave to spend with loved ones on your special day
- Competitive staff discounts across outlets
- Medical and health insurance coverage
- Opportunities to learn from experienced mentors in the industry
If you are a passionate and dedicated chef looking to take your career to the next level, we invite you to apply.
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