Seafood Operations

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales target (after confirmation)ResponsibilitiesAssist in ordering, receiving, unloading, storage, and rotation of merchandise and building of displays at our fish market Assist in merchandising, labor, and other operational processes at our fish market to company standards ...

Roles & ResponsibilitiesWe are seeking a talented and experienced Seafood Chef to join our team at a new high-end, fine dining Chinese restaurant. The ideal candidate will be passionate about preparing exquisite seafood dishes that highlight authentic Chinese flavors, while also introducing innovative culinary techniques. You will work closely with our...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales target (after confirmation)ResponsibilitiesAssist in ordering, receiving, unloading, storage, and rotation of merchandise and building of displays at our fish market Assist in merchandising, labor, and other operational processes at our fish market to company standards ...

Roles & ResponsibilitiesHiring a restaurant manager for a Seafood establishment- job scopehandling daily floor and kitchen operationplanning off days for staffhandling daily cash salesoverlook dishes and staff service qualityrequirementspecialise in local seafood restaurant operationspecialize in local seafood recipeTell employers what skills you...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

Roles & ResponsibilitiesCOOK6 Day/ Week (10.00am-10.00pm; 2 Hrs break) Bishan (570150) or Ubi (408571) Basic up to $3,500, Commission provided (Average: $300-$500)ResponsibilitiesPrepare foods according to customer orders Assist Head Chef in overseeing the culinary operations Monitor personal hygiene, uniform cleanliness, workstation sanitation and...

Roles & ResponsibilitiesAbout Us: At NUDE Seafood, we are committed to offering a fresh and vibrant dining experience, emphasizing sustainability and quality in our seafood offerings. As a leading seafood restaurant in Singapore, we pride ourselves on our exceptional customer service and our ability to create memorable events that celebrate the flavors of...

Roles & ResponsibilitiesJob Description: Prepare workstations at the start of processing & clean and reinstate workstations after processing. Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc ) and storing...

Roles & ResponsibilitiesJob Description & RequirementsOverseeing inventory needs and undertaking office management and administration. Motivating and supervising employees. Improving the work environment and operations of your department and the organization as a whole. Great communication and interpersonal skills. Training and supervising employees,...

Roles & ResponsibilitiesAbout Us: At NUDE Seafood, we are committed to offering a fresh and vibrant dining experience, emphasizing sustainability and quality in our seafood offerings. As a leading seafood restaurant in Singapore, we pride ourselves on our exceptional customer service and our ability to create memorable events that celebrate the flavors of...

Roles & ResponsibilitiesRoles & Responsibilities1. Applicant must at least has 1 year or more of stage performing2. Recruit performing artiste and singers when needed3. Participate in all stage performances4. Assist Operation Manager to train & guide the stage crew to improve on their performances5. In charge to schedule and selection of performing artiste...

Roles & ResponsibilitiesKey Responsibilities:Develop and launch new seafood products for retail and online sales. Conduct market research to identify trends and customer preferences. Collaborate with suppliers and vendors to source quality ingredients. Work with the marketing team to promote new products. Monitor product performance and gather customer...

Roles & ResponsibilitiesRoles & Responsibilities:-· Responsible to perform packing, repacking, sorting, thawing, mincing, cutting of meat & seafood.· Must follow strictly to Food Hygiene Handling & Work Safe Practices.· Pack cleaned and processed meat into appropriate packaging, ensuring that it is cover properly with plastic wrap.· Responsible for good...

Roles & ResponsibilitiesJapanese IzakayaLocation: NovenaPart Time Employment: 6 days work week (10-12hrs)Salary: From $2400 (based on experience)*Singaporean/PR, Malaysian and LTVP are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:- Cutting...

Roles & ResponsibilitiesJapanese IzakayaLocation: West CoastPart Time Employment: 6 days work week (10-12hrs)Salary: From $4000 - $4500 (based on experience)*Singaporean/PR, Malaysian are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:-...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesUnderstand and comply to company'spolicies and procedures Work closely with the managers to leadstaff Ensure smooth operation of outlet Confídent in interacting with customers Provide recommendations and upsell tomaximize proítability Maintain good hygiene andhousekeeping Willing to learn and able to work under pressure ...

Roles & ResponsibilitiesJapanese IzakayaLocation: West CoastPart Time Employment: 6 days work week (10-12hrs)Salary: From $4000 - $4500 (based on experience)*Singaporean/PR, Malaysian are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:-...

Roles & ResponsibilitiesJapanese IzakayaLocation: NovenaPart Time Employment: 6 days work week (10-12hrs)Salary: From $2400 (based on experience)*Singaporean/PR, Malaysian and LTVP are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:- Cutting...