COOK (Seafood Tzu Char)

Roles & ResponsibilitiesWe are seeking a talented and experienced Seafood Chef to join our team at a new high-end, fine dining Chinese restaurant. The ideal candidate will be passionate about preparing exquisite seafood dishes that highlight authentic Chinese flavors, while also introducing innovative culinary techniques. You will work closely with our...

Roles & ResponsibilitiesDuties And ResponsibilitiesCleaning, cutting, slicing, and filleting fish and stocking seafood supplies. Ensuring proper quality and standards of all supplies. Understanding the specific requirement of clients anddelivering to the same aptly. Determining a shelf life for stocked products. Ensuring proper storage of supplies as per...

Roles & ResponsibilitiesJapanese IzakayaLocation: NovenaPart Time Employment: 6 days work week (10-12hrs)Salary: From $2400 (based on experience)*Singaporean/PR, Malaysian and LTVP are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:- Cutting...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

Roles & ResponsibilitiesAssist chefs in all food preparation dutiesFood Preparation· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

Roles & ResponsibilitiesJapanese IzakayaLocation: NovenaPart Time Employment: 6 days work week (10-12hrs)Salary: From $2400 (based on experience)*Singaporean/PR, Malaysian and LTVP are welcome*.- Able to start immediately- Weekly roster arrange by Manager- F&B Service Experience preferred.- Can communicate in EnglishJob DescriptionFood preparation:- Cutting...

Roles & ResponsibilitiesAssist chefs in all food preparation dutiesFood Preparation· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & Responsibilities*Only Singaporeans may apply.*Halal certified outlet, Muslims are welcome to apply.Location: Timbre Signature One North (Halal)Reports to: Head Chef / Sous ChefThe Junior Cook supports the kitchen team by preparing, cooking, and plating menu items across various sections, including quick hot plates, nibbles, wood-fired pizzas, and...

Roles & Responsibilities Communicate and relate effectively at the workplace. Comply with workplace safety and health policies and procedures. Demonstrate basic knife skills. Engage in service innovation initiatives. Follow food and beverage safety and hygiene policies and procedures. Grill ready-to-use products. Maintain food and beverage production...

Roles & ResponsibilitiesCommunicate and relate effectively at the workplace. Comply with workplace safety and health policies and procedures. Demonstrate basic knife skills. Engage in service innovation initiatives. Follow food and beverage safety and hygiene policies and procedures. Grill ready-to-use products. Maintain food and beverage production...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & Responsibilities新加坡著名中餐连锁店招聘厨房助手/厨师每周50个工作小时一周5/6天 从1030am到10pm(有1.5小时休息),从9am到830pm(有1.5小时休息), 不同班次 $ 2200至$ 2800有意者,请WhatsApp联系82026010Chef/Cook Chinese Cuisine Zi Char - Take Away50 working hours per week5 or 6 days a weekDifferent shifts...

Roles & Responsibilities新加坡著名中餐连锁店招聘厨房助手/厨师每周50个工作小时一周5/6天 从1030am到10pm(有1.5小时休息),从9am到830pm(有1.5小时休息), 不同班次 $ 2200至$ 2800有意者,请WhatsApp联系82026010Chef/Cook Chinese Cuisine Zi Char - Take Away50 working hours per week5 or 6 days a weekDifferent shifts...

Job Responsibilities To create, prepare and cook according to Company's menus and guidelines. Has the experience to create and prepare Northern and Southern Indian cuisine. Prepare, season and cook according to recipes to company's requirements. Able to prepare/cook Indian prata, Indian style mee goreng, and other dishes. Ability to prepare drinks...

Roles & Responsibilities新加坡著名中餐连锁店招聘厨房助手/厨师每周50个工作小时一周5/6天 从1030am到10pm（有1.5小时休息），从9am到830pm（有1.5小时休息）, 不同班次 $ 2200至$ 2800有意者，请WhatsApp联系82026010Chef/Cook Chinese Cuisine Zi Char - Take Away50 working hours per week5 or 6 days a weekDifferent...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesKey Responsibilities:· Demonstrate advanced Asian preparation and techniques· Establish relationships for customer confidence· Facilitate effective communication and engagement at the workplace· Facilitate effective work teams· Identify meat and seafood, and their fabrication and utilization in Culinary· Maintain workplace...