Japanese Cook

3 weeks ago


Singapore RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED Full time
Roles & Responsibilities

Japanese Izakaya

Location: Novena

Part Time Employment: 6 days work week (10-12hrs)

Salary: From $2400 (based on experience)

*Singaporean/PR, Malaysian and LTVP are welcome*.

- Able to start immediately

- Weekly roster arrange by Manager

- F&B Service Experience preferred.

- Can communicate in English

Job Description

Food preparation:

- Cutting and prepping a wide range of ingredients like seafood, vegetables, and meats for various dishes.
- Mastering of grilling, especially for yakitori skewers
- Preparing traditional Japanese sauces and marinades.
- Handling/cutting sashimi and other raw fish dishes.

- Utilizing different cooking methods like grilling, frying, steaming, simmering.

Kitchen operations:

- Maintaining cleanliness and sanitation in the kitchen work area.
- Managing inventory and ordering ingredients.

- Collaborating with other kitchen staff to ensure smooth service flow.

Knowledge and skills:

- Understanding of Japanese cuisine and cooking techniques.
- Expertise in handling delicate ingredients like seafood and raw fish.
- Familiarity with different types of cooking equipment.

- Ability to work under pressure during - peak service times.

**Interested candicates may click "Apply" or send resume to 9722 7688 or hr@taberu.com.sg**

Tell employers what skills you have

Team Worker
Ingredients
Cooking
Inventory
Mastering
Sanitation
Time Management skills
Team Work
multi-tasking
Japanese
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