Japanese Cook
3 weeks ago
Japanese Izakaya
Location: Novena
Part Time Employment: 6 days work week (10-12hrs)
Salary: From $2400 (based on experience)
*Singaporean/PR, Malaysian and LTVP are welcome*.
- Able to start immediately
- Weekly roster arrange by Manager
- F&B Service Experience preferred.
- Can communicate in English
Job Description
Food preparation:
- Cutting and prepping a wide range of ingredients like seafood, vegetables, and meats for various dishes.
- Mastering of grilling, especially for yakitori skewers
- Preparing traditional Japanese sauces and marinades.
- Handling/cutting sashimi and other raw fish dishes.
- Utilizing different cooking methods like grilling, frying, steaming, simmering.
Kitchen operations:
- Maintaining cleanliness and sanitation in the kitchen work area.
- Managing inventory and ordering ingredients.
- Collaborating with other kitchen staff to ensure smooth service flow.
Knowledge and skills:
- Understanding of Japanese cuisine and cooking techniques.
- Expertise in handling delicate ingredients like seafood and raw fish.
- Familiarity with different types of cooking equipment.
- Ability to work under pressure during - peak service times.
**Interested candicates may click "Apply" or send resume to 9722 7688 or hr@taberu.com.sg**
Tell employers what skills you have
Team Worker
Ingredients
Cooking
Inventory
Mastering
Sanitation
Time Management skills
Team Work
multi-tasking
Japanese
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