live seafood chef 活海鲜厨师

3 weeks ago

Singapore GOLDEN CAFE FOOD PLACE PTE. LTD. Full time
Roles & Responsibilities

KEY RESPONSIBILITIES:

- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.

- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.

- Ensure seafood handling complies with hygiene standards to guarantee food safety.

- Adhere to food hygiene procedures to maintain cleanliness and safety in the kitchen and cooking processes.

- Regularly check food storage to ensure seafood is fresh and stored according to food safety standards.

- Oversee purchasing, receiving and inventory management of seafood ingredients to ensure a steady supply of fresh ingredients.

- Perform regular inventory checks and ensure proper rotation and control of ingredient shelf life.

- Participate in menu innovation and improvement based on customer feedback and market trends.

- Ensure consistency in dish quality to maintain high customer satisfaction.

- Assist and guide kitchen staff to ensure smooth and efficient kitchen operations.

- Train new staff in seafood cooking techniques and operational procedures.

- Accommodate special customer requests by customizing dishes (e.g., flavour preferences, special requirements).

- Perform other tasks as assigned by management to ensure smooth operations of the kitchen and stall.

REQUIREMENTS

- At least 5 years of relevant seafood cooking experience, preferably in a Zichar stall.

- Must hold a valid food hygiene certificate.

- Able to work a 6-day workweek, including weekends and public holidays.

- Familiar with seafood cleaning, handling and cooking techniques.

- Strong awareness of food safety and ability to comply with hygiene and safety standards.

- Good teamwork and communication skills.

- Able to work under pressure and maintain efficient performance.

BENEFITS

- Competitive salary package.

- Employee meals and other benefits.

- Opportunities for career advancement.

主要职责:

- 负责准备和烹饪新鲜活海鲜,确保食品的口感和质量。熟练掌握各种煮炒、炖煮、蒸制等海鲜料理的技巧。确保海鲜处理符合卫生标准,保证食品安全。

- 严格遵守食品卫生操作规程,确保厨房环境和烹饪过程的清洁与安全。定期检查食材存储,确保海鲜新鲜,并按照食品卫生要求进行储存。

- 负责海鲜食材的采购、接收和库存管理,确保食材充足且新鲜。定期检查库存,确保食材的轮换和有效期控制。

- 根据顾客反馈及市场需求,参与菜品的创新和改良。保持菜肴的品质一致性,确保顾客满意度。

- 协助并指导厨房其他员工,确保厨房操作流畅和高效。向新员工传授海鲜烹饪技巧及相关操作流程,确保团队能够熟练执行日常任务。

- 求提供个性化的菜品调配(如口味偏好、特别要求等)。

- 执行上级安排的其他任务,确保厨房和摊位运营的顺利进行。

先决条件:

- 至少5年相关海鲜烹饪经验,具有煮炒摊位工作经验者优先。持有有效的食品卫生证书。

- 能够适应每周6天工作制,包括周末和公共假期。

- 熟悉海鲜的清洁、处理和烹饪技巧。具备良好的食品安全意识,能够遵守卫生和安全操作规范。良好的团队合作精神和

沟通能力。

- 能承受一定的工作压力,保持高效的工作表现。

福利:

- 具有竞争力的薪酬待遇。提供员工餐和其他相关福利。良好的晋升机会。

Tell employers what skills you have

Coaching
Ingredients
Food Safety
Cooking
Purchasing
Inventory Management
Patience
Communication Skills
Customer Satisfaction
honest

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