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Kitchen Trainee 厨房学徒

1 month ago

Singapore ENRICH BRANDS PTE. LTD. Full time
Roles & Responsibilities

Job Description:

Are you passionate about food and eager to build a career in the culinary world?

Join our team as Kitchen Trainee.


Location:Near Clarke Quay MRT station (5 minutes’ walk)


Start Date: Feb 2025



Responsibilities:

  • Learn and assist in the preparation of authentic Chinese cuisine dishes.
  • Support the kitchen team in food preparation, cooking, and plating.
  • Gain hands-on experience in kitchen operations, inventory management, and food safety.
  • Maintain hygiene and cleanliness in the kitchen according to food safety standards.


Requirements:

  • A passion for cooking and willingness to learn.
  • Possess WSQ Food Safety Course Level 1 Certificate or Refresher Food Safety Course Certificate.

(- If you do not have this certification, we will sponsor you for the 1-day Food Safety Course upon passing the interview.)

  • No prior kitchen experience is required, but a positive attitude and enthusiasm are a must.
  • Ability to work in a fast-paced environment and as part of a team.


What We Offer:

  • On-the-job training and mentorship from experienced chefs.
  • A supportive and dynamic work environment.
  • Sponsorship for Food Safety Course Level 1 certification (if required).
  • Opportunities for career advancement within the company.
  • Competitive salary and benefits.


职位描述:

你对烹饪充满热情，并渴望在餐饮行业发展职业生涯吗？
加入我们的团队，成为厨房学徒


工作地点: 靠近 Clarke Quay MRT 站（步行 5 分钟）

开始日期: 2025 年 2 月

岗位职责:

  • 学习并协助准备正宗中餐菜肴。
  • 为厨房团队提供支持，包括食品准备、烹饪及摆盘。
  • 获得厨房操作、库存管理及食品安全的实践经验。
  • 根据食品安全标准，保持厨房的卫生和清洁。


任职要求:

  • 对烹饪充满热情并乐于学习。
  • 持有 WSQ 食品安全课程一级证书或食品安全课程复习证书。
    • 若未持有该证书，通过面试后公司将资助参加为期一天的食品安全课程。
  • 无需厨房工作经验，但必须有积极的态度和热情。
  • 能适应快节奏的工作环境，并能与团队协作。


我们提供:

  • 在职培训及资深厨师的指导。
  • 支持性和充满活力的工作环境。
  • 食品安全课程一级认证的赞助（如有需要）。
  • 在公司内部的职业发展机会。
  • 具有竞争力的薪资和福利。

Tell employers what skills you have

Sponsorship
Able To Multitask
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Cutting Tools
Raw Materials
Mentorship
Inventory Management
Culinary Skills