家庭厨师(潮菜、粤菜、湘菜、川菜)
1 week ago
Job Responsibilities:
· Responsible for preparing dishes from Chao, Cantonese, Hunan, and Sichuan cuisines, ensuring consistent quality and authentic taste.
· Manage daily kitchen operations, including ingredient preparation, cooking, and plating.
· Strictly adhere to food safety and hygiene standards to maintain a clean and orderly kitchen environment.
· Control food costs, reduce waste, and improve output efficiency to ensure timely service.
· Innovate dishes based on seasonal ingredients and family needs to enhance customer satisfaction.
Qualifications:
· Proficient in at least two of the following cuisines: Chao, Cantonese, Hunan, and Sichuan, with extensive cooking experience.
· Possess excellent knife skills, heat control, and seasoning techniques.
· Previous kitchen work experience is preferred.
· Willing to follow management instructions and work proactively.
岗位职责:
· 负责制作潮菜、粤菜、湘菜、川菜等菜系,保证菜品质量和口味稳定;
· 负责厨房的日常运营,包括备料、烹饪、摆盘等工作;
· 严格执行食品安全和卫生标准,保持厨房清洁有序;
· 控制食材成本,减少浪费,提高出品率;确保出餐及时;
· 根据季节和家庭需求,适当创新菜品,提高食品满意度。
职位要求:
· 熟练掌握潮菜、粤菜、湘菜、川菜中的至少两种菜系,有丰富的烹饪经验;
· 具备良好的刀工、火候控制及调味技巧;
· 有相关厨房工作经验者优先考虑;
· 服从管理,工作积极主动。
Tell employers what skills you haveRecipes
Ingredients
Food Safety
Cooking
Inventory
Purchasing
Baking
Customer Satisfaction
Pastry
Food Service
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