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Sous Chef Chinese Cuisine 中厨副厨师长

1 month ago

Singapore GOLDEN CAFE GROUP PTE. LTD. Full time
Roles & Responsibilities

Principal responsibilities:

· Assist Chef in managing daily kitchen operations to ensure smooth and efficient service.

· In the absence of the chef, replace the chef to lead the team, maintain high standards and consistency of cooking quality.

· Proficiency in the handling and cooking of fresh seafood to ensure that customers are provided with the highest quality dishes.

· Good at making traditional Chinese cooking fried to ensure the taste of the dish.

· Responsible for food preparation, cooking and presentation, ensuring compliance with the stall standards.

· Train and direct junior staff in the kitchen to ensure that tasks are effectively completed.

· Ensure that food hygiene and safety norms are always complied with.

· Manage inventory, kitchen materials and assist in ordering.


Requirements:

· Have at least 4 years of relevant work experience, with deputy chef or similar kitchen management experience.

· Proficient in traditional Chinese cooking and/or live seafood.

· Familiar with cooking technology, especially the processing and cooking of living seafood.

· Hold a valid Singapore food hygiene certificate.

· Can read and write simple English / Chinese to liaise with PRC and Indian colleagues.

· Able to work in a fast-paced environment and manage multiple tasks.

· Must live in Singapore and be able to work 6 days per week, can work on weekends, public holidays and long hours.

· Have a positive working attitude, teamwork spirit and good communication skills.


主要职责：

  • 协助主厨管理日常厨房运营，确保顺畅、高效的服务。
  • 在主厨缺席时，代替主厨带领团队，保持高标准和一致性的烹饪质量。
  • 精通新鲜海鲜的处理和烹饪，确保为顾客提供最优质的菜品。
  • 擅长制作传统中式煮炒，确保菜品口味地道。
  • 负责食品的准备、烹饪和呈现，确保符合摊位的标准。
  • 培训和指导厨房的初级员工，确保任务有效完成。
  • 确保始终遵守食品卫生和安全规范。
  • 管理库存、厨房物资及协助订货。

职位要求：

  • 至少有4年相关工作经验，具备副厨师长或类似厨房管理经验。
  • 精通传统中式煮炒的制作。
  • 熟悉烹饪技术，特别是活海鲜的处理和烹饪。
  • 持有有效的新加坡食品卫生证书。
  • • 能读写简单的英文/中文，以便与中国和印度同事联络。
  • 能够在快节奏的环境中工作，管理多个任务。
  • 必须居住在新加坡，并能每周工作6天，可以在周末、公共假期和长时间工作.
  • 具备积极的工作态度、团队合作精神和良好的沟通能力。

Tell employers what skills you have

Team Worker
Leadership
Highly Reliable
Cooking
Stay Calm Under Pressure
Inventory
organised
problem solving skills
Compliance
Good Communication Skills
Food Safety Management
Attention to Details
Costing
Kitchen Management