Seafood Chef

Roles & ResponsibilitiesDuties And ResponsibilitiesCleaning, cutting, slicing, and filleting fish and stocking seafood supplies. Ensuring proper quality and standards of all supplies. Understanding the specific requirement of clients anddelivering to the same aptly. Determining a shelf life for stocked products. Ensuring proper storage of supplies as per...

Roles & ResponsibilitiesChef1. Assist Banquet Chef to prepare South and North Indian Food2. Assist Chef to prepare misen place3. Work with Chef to plan and create set meals promotions, catering menu and party pack and/or bento sets4. Assist Chef to prepare spice mix for marinating meats and seafood.5. Manage Tandoor Oven6. Assist Chef to roast spices for...

Roles & ResponsibilitiesResponsibilitiesPlan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or...

Roles & ResponsibilitiesCOOK6 Day/ Week (10.00am-10.00pm; 2 Hrs break) Bishan (570150) or Ubi (408571) Basic up to $3,500, Commission provided (Average: $300-$500)ResponsibilitiesPrepare foods according to customer orders Assist Head Chef in overseeing the culinary operations Monitor personal hygiene, uniform cleanliness, workstation sanitation and...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Supporting the daily activities of the back-of house kitchen Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling Follow instructions and SOP given and food ingredient handlings, minimize...

Roles & ResponsibilitiesJob Responsibilities:Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Supporting the daily activities of the back-of house kitchen Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling Follow instructions and SOP given and food ingredient handlings, minimize...

Roles & ResponsibilitiesKey Responsibilities:Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters. Ensure all ingredients are fresh and properly stored. Maintain high standards of food presentation and quality. Oversee kitchen helpers and guide them in their tasks. Ensure cleanliness and hygiene in the...

Roles & ResponsibilitiesWe are seeking an experienced and passionate Sushi Head Chef to lead our sushi production team at Sushi Deli, a leading sushi supplier. The ideal candidate will be responsible for overseeing the preparation, quality control, and innovation of our sushi products while maintaining high standards of hygiene, efficiency, and...

Roles & ResponsibilitiesJob Responsibilities:Oversee the cleaning, cutting, marinating, and portioning of raw ingredients (meat & seafood) according to recipes and production schedules. Coordinate daily raw food preparation based on catering orders, ensuring efficiency and minimal wastage. Ensure ingredients are fresh, properly stored, and meet food safety...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia's 50 Best Bars 2024, #5 World's 50 Best Bars 2024)· Gibson...

Roles & ResponsibilitiesAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is...

Roles & ResponsibilitiesResponsibilitiesHelp in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio includes four cocktail bars: Jigger & Pony (#1 Asia's 50 Best Bars 2020, #5 World's 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia's 50 Best Bars 2020),...

Roles & Responsibilities Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances. Arrange SFA & NEA Inspection as per government rules and regulations. Able to Conduct Weekly meeting with...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or...