Experienced Japanese EXECUTIVE CHEF

Roles & ResponsibilitiesJob briefWe are looking for a Sushi Chef to join our culinary team.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer: Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Sous Chefs to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesWe are seeking an experienced and passionate Sushi Head Chef to lead our sushi production team at Sushi Deli, a leading sushi supplier. The ideal candidate will be responsible for overseeing the preparation, quality control, and innovation of our sushi products while maintaining high standards of hygiene, efficiency, and...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiringChef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesWorking hours: 5 day work week | 44 hours work week10:30-15:00 / 17:30-22:30We are seeking passionate and dedicated individuals to join our culinary team as Junior Chefs or Chefs. Whether you are an experienced professional or new to the culinary world, we welcome you to be part of our dynamic kitchen.Key Responsibilities:1)Food...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesRole Description:As an Assistant Chef at Shoukouwa, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will assist in managing the daily operations of the kitchen while upholding the authentic Japanese culinary traditions that define our restaurant. You will directly assist...

Culinary Team Leader WantedWe are looking for a highly skilled Executive Chef to join our team at a luxurious restaurant in Central, Singapore. As our Head Chef, you will have the opportunity to showcase your culinary expertise in Japanese and French fusion cuisine while leading a dynamic team.The ideal candidate will have a minimum of 5 years of cooking...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities:Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities: Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Roles & ResponsibilitiesExperienced in Middle Eastern/Turkish cuisine required.We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our oerings over time. Day to day preparation . Keeping and buying stockTell employers what...

Roles & ResponsibilitiesHiring: Experienced Chef WantedWe are looking for a skilled and passionate Chef to join our team If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you.Job Responsibilities:Prepare and cook a variety of dishes according to our menu. Ensure food quality, presentation,...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a...

Roles & ResponsibilitiesHiring: Experienced Chef WantedWe are looking for a skilled and passionate Chef to join our team! If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you.Job Responsibilities: Prepare and cook a variety of dishes according to our menu. Ensure food quality,...