Omakase Sushi Chef

Roles & ResponsibilitiesNewly set-up small scale sushi omakase restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company.Responsible for food preparation and coordinate with head chef for ordering and inventory managementTakes drink orders, recommend sakes and top up drinks when required.Ensure...

Roles & ResponsibilitiesOversee the Kaseiki counterSashimi and Sushi expertManage Kitchen staffControl Kitchen cost and achieve P&LManage safety and hygieneManpower planning and schedulingAble to speak fluent Japanese with customerThis person must have strong Japanese fine dining cuisine experience and omakase experienceTell employers what skills you...

Roles & ResponsibilitiesOversee the Kaseiki counterSashimi and Sushi expertManage Kitchen staffControl Kitchen cost and achieve P&LManage safety and hygieneManpower planning and schedulingAble to speak fluent Japanese with customerThis person must have strong Japanese fine dining cuisine experience and omakase experienceTell employers what skills you...

Roles & ResponsibilitiesJob Description:To support the Head Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company's standards.To consistently foster a spirit of harmony and cohesion between the...

Roles & ResponsibilitiesJob Description:To support the Head Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards.To consistently foster a spirit of harmony and cohesion between the...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

Roles & ResponsibilitiesResponsibilitiesHave some experience in fish cutting and basic sushi skills Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis-en-place and food productions Execute and maintain standard...

Roles & ResponsibilitiesJob briefWe are looking for a Sushi Chef to join our culinary team.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with...

Roles & ResponsibilitiesWe are seeking an experienced and passionate Sushi Head Chef to lead our sushi production team at Sushi Deli, a leading sushi supplier. The ideal candidate will be responsible for overseeing the preparation, quality control, and innovation of our sushi products while maintaining high standards of hygiene, efficiency, and...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities:Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Roles & ResponsibilitiesInviting F&B candidates with interest in Japanese cuisine.We are looking for committed and talented Chef with the following capabilities: Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with...

Roles & ResponsibilitiesJob Description:We are seeking dedicated and enthusiastic Service Crew members to join our team at a high-end Japanese Omakase restaurant. The ideal candidates will have a passion for Japanese cuisine, excellent interpersonal skills, and a commitment to providing exceptional service. As part of the service team, you will play a key...

Roles & ResponsibilitiesRole Description:As an Assistant Chef at Shoukouwa, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will assist in managing the daily operations of the kitchen while upholding the authentic Japanese culinary traditions that define our restaurant. You will directly assist...

Roles & ResponsibilitiesWork time： Subject to shift schedule勤務日 Off day：3 days off per 2 weeks福利厚生 Employee benefits：AWSAnnual Leave starting 14 daysMedical LeaveMedical insuranceOverview:We are seeking passionate and dedicated individuals to join our team as Service Crew at our Japanese Omakase Restaurant. As a service staff, you will...

Roles & ResponsibilitiesChef/Kitchen crew needed for Japanese Sushi Restaurant.Job Description:We are seeking skilled and enthusiastic individuals to join our team in the following roles: Sushi ChefPrepare and present high-quality sushi, sashimi, and other Japanese dishes.Ensure food preparation meets health and safety standards.Collaborate with the kitchen...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming - Skilled with yakimono, agemono, sushi/sashimi, - Good knowledge of...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming- Skilled with yakimono, agemono, sushi/sashimi,- Good knowledge of Japanese...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesWe are looking for fun and vibrant team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect executionThis role is for our Japanese izakaya, thus experience in japanese food, and especially sushi and sashimi will be preferred.Duties & responsibilities include the below:Bring...