Sushi Chef

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 5.5 Days/week Job...

**Head Sushi Chef** **Salary up to SGD 7,500 per month** **What you will be doing as a Head Sushi Chef**: - Reporting to the Executive Chef - Manage the Kitchen Team - Supporting the smooth running of restaurant service - Ensuring the finest quality of ingredients is used in the preparation of Sushi. - Undertaking inventory checks of food suppliers **You...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $3,500 - $4,000 Per Month **Date Posted** 7 minutes ago Additional Details **Job ID** 15933 **Job Views** 1 Roles & Responsibilities - Prepare of sushi and sashimi dishes. - Order food and supplies when needed - Selecting fresh and superior ingredients - Continually...

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$3700 per month GBP / Year Job Details **Junior Sushi Sous Chef** **Salary up to SGD 5,000 (USD 3,700) per month** **Things to know**: - One of the finest Japanese Restaurants in Singapore - Sponsorship available **What you will be doing as a Junior Sushi Sous Chef**: - Ensuring...

Japanese Restaurant hiring for: Sushi Chef, Kitchen Chef & Crews WhatsApp to : 97327755 **Salary**: From $2,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability Supplemental pay types: - Performance bonus Work Location: One location

To support the Head Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards. To consistently foster a spirit of harmony and cohesion between the kitchen brigade and service staff....

Cozymeal, a leading culinary platform in over 120 cities worldwide, is looking for **Sushi Chefs** in Singapore to teach cooking classes. The culinary scene in Singapore is electric, dynamic and full of bold flavors and the demand for unique culinary experiences is on the rise. By becoming a sushi instructor in Singapore, you can share your skills and...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

Roles & ResponsibilitiesResponsibilitiesHave some experience in fish cutting and basic sushi skills Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis-en-place and food productions Execute and maintain standard...

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food. The culinary team is under the leadership of one of today’s finest Executive Chefs known for his exceptional management style, high standards and previous achievements in the industry. We are looking for an outstanding...

Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui. We urgently seek for Sushi Chef to be on board as the head chef and a sous chef. - Create an attractive omakase course within the target budget. - Prepare dishes and serve customers - Manage inventory of ingredients -...

**- To be able to customise orders for the omakase according to preferences and food allergy considerations. - Work well under pressure and maintain restaurant standards during busy periods. - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes. - Preparing...

Roles & Responsibilities - Support the Executive Chef and collaborate with the culinary team to ensure seamless daily operations. - Maintain and elevate food quality and standards to meet and exceed expectations. - Contribute to the creation of innovative and enticing menus to cater to customer preferences, focusing on delivering excellence in taste,...

We are a Michelin-starred Japanese fine dining establishment. We would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants must have experience in a Japanese fine dining environment as they will be required to lead the kitchen team in support of our sushi chefs. - Competitive...

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer This person must have strong Japanese fine dining cuisine experience and omakase experience

Roles & ResponsibilitiesWe are seeking an experienced and passionate Sushi Head Chef to lead our sushi production team at Sushi Deli, a leading sushi supplier. The ideal candidate will be responsible for overseeing the preparation, quality control, and innovation of our sushi products while maintaining high standards of hygiene, efficiency, and...

A Kyoto style Kaiseki restaurant, the concept is to take connoisseurs through the passing seasons and traditional flavours of Japan, in the form of beautifully curated and orchestrated dishes that are both intricate and deliciously serve in several and different courses. If you have the experience, then we want to hear from you! **Responsibilities**: -...

**_WHY JOIN US _** - Vibrant working environment - Attractive benefits - Loves Sushi, Embraces Diversity! **Job Description**: Reporting to the Head Chef, the Product Specialist is responsible for the following: **Responsibilities**: - Forecast / analysis of product ordering and scheduling - Monitor and keep track of outlet's stock ordering quantity -...

**Job Responsibility** - Cooking and Food Preparation Duties - Ensure the quality and freshness of all sushi ingredients. - Maintain a clean and organized sushi station. - Manage safety and hygiene **Job Requirement** - At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc. - Proven experience in a Chef de Partie role -...

ASSIST IN PREPARATION OF DAILY SERVICE STATIONS 1) PREPARE SUSHI 2) PREPARE MAKI 3) ASSIST IN THE PREPARATION OF FOOD RAW INGREDIENTS 4) WILLING TO WORK 45 HOURS A WEEK 5) WILLING TO BE A TEAM MEMBER 6) WILLING TO WORK ON WEEKENDS 7) WILLING TO ACCEPT INSTRUCTIONS AND LEARN FROM HEAD CHEF 8) POSSESS A BASIC HYGIENE CERTIFICATE