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Chef de Partie

2 weeks ago

Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time

**Job Responsibility**
- Cooking and Food Preparation Duties
- Ensure the quality and freshness of all sushi ingredients.
- Maintain a clean and organized sushi station.
- Manage safety and hygiene

**Job Requirement**
- At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc.
- Proven experience in a Chef de Partie role
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Club experence is a plus
- 5 day work week