Sushi Chef

**Head Sushi Chef** **Salary up to SGD 7,500 per month** **What you will be doing as a Head Sushi Chef**: - Reporting to the Executive Chef - Manage the Kitchen Team - Supporting the smooth running of restaurant service - Ensuring the finest quality of ingredients is used in the preparation of Sushi. - Undertaking inventory checks of food suppliers **You...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $3,500 - $4,000 Per Month **Date Posted** 7 minutes ago Additional Details **Job ID** 15933 **Job Views** 1 Roles & Responsibilities - Prepare of sushi and sashimi dishes. - Order food and supplies when needed - Selecting fresh and superior ingredients - Continually...

Roles & ResponsibilitiesNewly set-up small scale sushi omakase restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company.Responsible for food preparation and coordinate with head chef for ordering and inventory managementTakes drink orders, recommend sakes and top up drinks when required.Ensure...

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$3700 per month GBP / Year Job Details **Junior Sushi Sous Chef** **Salary up to SGD 5,000 (USD 3,700) per month** **Things to know**: - One of the finest Japanese Restaurants in Singapore - Sponsorship available **What you will be doing as a Junior Sushi Sous Chef**: - Ensuring...

To support the Head Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards. To consistently foster a spirit of harmony and cohesion between the kitchen brigade and service staff....

Cozymeal, a leading culinary platform in over 120 cities worldwide, is looking for **Sushi Chefs** in Singapore to teach cooking classes. The culinary scene in Singapore is electric, dynamic and full of bold flavors and the demand for unique culinary experiences is on the rise. By becoming a sushi instructor in Singapore, you can share your skills and...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a...

Roles & ResponsibilitiesJob Description:To support the Head Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company's standards.To consistently foster a spirit of harmony and cohesion between the...

Roles & ResponsibilitiesJob Description:To support the Head Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards.To consistently foster a spirit of harmony and cohesion between the...

Roles & ResponsibilitiesResponsibilitiesHave some experience in fish cutting and basic sushi skills Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis-en-place and food productions Execute and maintain standard...

Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui. We urgently seek for Sushi Chef to be on board as the head chef and a sous chef. - Create an attractive omakase course within the target budget. - Prepare dishes and serve customers - Manage inventory of ingredients -...

Roles & Responsibilities - Support the Executive Chef and collaborate with the culinary team to ensure seamless daily operations. - Maintain and elevate food quality and standards to meet and exceed expectations. - Contribute to the creation of innovative and enticing menus to cater to customer preferences, focusing on delivering excellence in taste,...

**- To be able to customise orders for the omakase according to preferences and food allergy considerations. - Work well under pressure and maintain restaurant standards during busy periods. - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes. - Preparing...

Roles & ResponsibilitiesJob briefWe are looking for a Sushi Chef to join our culinary team.Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with...

Roles & ResponsibilitiesWe are seeking an experienced and passionate Sushi Head Chef to lead our sushi production team at Sushi Deli, a leading sushi supplier. The ideal candidate will be responsible for overseeing the preparation, quality control, and innovation of our sushi products while maintaining high standards of hygiene, efficiency, and...

**Job Responsibility** - Cooking and Food Preparation Duties - Ensure the quality and freshness of all sushi ingredients. - Maintain a clean and organized sushi station. - Manage safety and hygiene **Job Requirement** - At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc. - Proven experience in a Chef de Partie role -...

Roles & ResponsibilitiesOversee the Kaseiki counterSashimi and Sushi expertManage Kitchen staffControl Kitchen cost and achieve P&LManage safety and hygieneManpower planning and schedulingAble to speak fluent Japanese with customerThis person must have strong Japanese fine dining cuisine experience and omakase experienceTell employers what skills you...

Roles & ResponsibilitiesOversee the Kaseiki counterSashimi and Sushi expertManage Kitchen staffControl Kitchen cost and achieve P&LManage safety and hygieneManpower planning and schedulingAble to speak fluent Japanese with customerThis person must have strong Japanese fine dining cuisine experience and omakase experienceTell employers what skills you...

ASSIST IN PREPARATION OF DAILY SERVICE STATIONS 1) PREPARE SUSHI 2) PREPARE MAKI 3) ASSIST IN THE PREPARATION OF FOOD RAW INGREDIENTS 4) WILLING TO WORK 45 HOURS A WEEK 5) WILLING TO BE A TEAM MEMBER 6) WILLING TO WORK ON WEEKENDS 7) WILLING TO ACCEPT INSTRUCTIONS AND LEARN FROM HEAD CHEF 8) POSSESS A BASIC HYGIENE CERTIFICATE

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...