Full Time Service Crew
3 weeks ago
Work time: Subject to shift schedule
勤務日 Off day:3 days off per 2 weeks
福利厚生 Employee benefits:
AWS
Annual Leave starting 14 days
Medical Leave
Medical insurance
Overview:
We are seeking passionate and dedicated individuals to join our team as Service Crew at our Japanese Omakase Restaurant. As a service staff, you will play a vital role in providing exceptional dining experiences to our guests by delivering attentive and personalized service while maintaining the highest standards of hospitality.
Full Time: $2,500-$3,500/ month depends on experience
Responsibilities:
- Greeting guests warmly upon arrival and escorting them to their tables.
- Presenting and explaining menu items, specials, and chef recommendations with accuracy.
- Taking food and beverage orders accurately and efficiently, ensuring special requests or dietary restrictions are communicated to the kitchen staff.
- Serving food and beverages promptly and courteously, with proper serving etiquette and presentation standards.
- Monitoring guests' dining experiences to ensure satisfaction and promptly addressing any concerns or requests.
- Assist in maintaining cleanliness of the restaurant, including setting and clearing tables, refilling condiments, and restocking utensils.
- Ensure to provide a seamless service with team members and uphold a positive working environment.
- Adhering to all food safety and sanitation guidelines.
- Actively participate in training sessions for professional growth and development.
Requirements:
- Previous experience in customer service or hospitality preferred.
- Passion for Japanese cuisine and culture, with a willingness to learn about Omakase dining traditions.
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Team player and take direction from senior staff
- Able to work evenings, weekends, and public holiday
- Basic knowledge of food safety and hygiene practice
Tell employers what skills you have
Ability to Multitask
Food Safety
Restaurants
Housekeeping
Interpersonal Skills
Sanitation
Attentive
Team Player
Customer Service
Japanese
Hospitality
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