Part Time Service Crew

1 week ago

Singapore GIC THOMSON PTE. LTD. Part time
Roles & Responsibilities

Job Description
  • Customer Service:
    Greet and engage customers with a friendly attitude, answer basic questions, and ensure that each guest has a positive experience.
  • Order Taking & Processing:
    Accurately take orders, handle cash or electronic transactions, and deliver orders in a timely manner.
  • Food Preparation & Service:
    Assist with preparing menu items (if applicable), assembling orders, and ensuring that food is served according to quality and hygiene standards.
  • Cleanliness & Maintenance:
    Keep the work area, dining space, and service counters clean and organized. This includes regular cleaning tasks and restocking supplies.
  • Team Support:
    Work collaboratively with fellow crew members and supervisors to maintain service flow, resolve any issues, and adapt to busy periods.
Key Responsibilities
  • Customer Interaction:Welcome and assist customers.
    Handle customer complaints or questions courteously.
  • Operational Duties:Ensure orders are correct and complete.
    Manage payment processes and cash handling.
    Maintain up-to-date knowledge of the menu and any promotions.
  • Health & Safety Compliance:Adhere to food safety standards and company protocols.
    Follow proper cleaning and sanitization procedures.
  • Efficiency & Adaptability:Multi-task effectively during peak hours.
    Respond quickly to changes in workload and customer demands.
Requirements & Qualifications
  • Flexibility:Ability to work various shifts, including weekends, evenings, and holidays.
    Open to both full-day and split-shift work, depending on the needs of the business.
  • Communication Skills:Excellent verbal communication and interpersonal skills.
    Ability to listen actively and respond to customer needs.
  • Team Player:A cooperative attitude and willingness to support colleagues.
    Positive energy and the ability to work under pressure.
  • Physical Stamina:Capability to stand for extended periods.
    Willingness to perform tasks that may involve lifting or carrying items.
  • Attention to Detail:Focus on accuracy in order processing and adherence to hygiene standards.
  • Minimal Experience Required:Many positions welcome candidates with little or no prior experience, offering on-the-job training.
    A high school diploma or equivalent may be preferred but is often not mandatory.
Working Conditions
  • Environment:Fast-paced and dynamic; you'll often be on your feet and interacting with a diverse range of customers.
    A supportive team environment that values initiative and reliability.
  • Career Growth:Many companies offer opportunities for advancement or additional training for those looking to grow beyond the crew role.
Tell employers what skills you have

Customer Service Skills
Recipes
Customer Service Oriented
Ingredients
Food Safety
Analytical thinking
Cooking
Housekeeping
Interpersonal Skills
Multitasking Skills
Inventory
Critical Thinking
Sanitation
problem solving skills
Inventory Control
Cashiering
Communication Skills
Customer Satisfaction
Team Player
Customer Service

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