Junior Cook

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC 6 OFF per month No quota available Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesBefore the start of each service period, a Senior Cook checks the stock of food supplies and prepares the workstation. Duties include preparing and cooking a variety of dishes; serving the dishes on time and in the right order; ensuring health, hygiene and safety standards are adhered to; and making sure utensils and work areas are...

Roles & ResponsibilitiesJob Description:Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesJob Description:Prepare food items in accurate and standard portion and quantities. Prepare meals as directed and according to recipe, menu specification and expected standard. Ensure meals are prepared accordingly. Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesChef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesDemonstrate Good knowledge of Prata Doughpreparation and flipping of dough for Pratas.Able to work in a Prata Shop.Able to work independently and coach Junior chefs.Lead, mentor and manage the kitchen team.Ensure food quality is of high quality.Manage inventory of stock and order raw materials.stock control and waste managementPrepare...

Roles & ResponsibilitiesStation is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra's heritage. Blending seamlessly into the city's rhythm with its spirited come-as-you-are, fuss-free approach to quality dining, diners are transported to the energetic hubbub of the Kotuwa Station.As Commis Cook, you will...

Roles & ResponsibilitiesDemonstrate Good knowledge of Prata Doughpreparation and flipping of dough for Pratas.Able to work in a Prata Shop.Able to work independently and coach Junior chefs.Lead, mentor and manage the kitchen team.Ensure food quality is of high quality.Manage inventory of stock and order raw materials.stock control and waste managementPrepare...

Roles & ResponsibilitiesRoles & ResponsibilitiesJob DescriptionAsst Cook / ChefReports to ChefAssist Head Chef to ensure smooth operation in the kitchen. Prepare and ensure food is handled at its highest quality at all times. Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill...

Roles & ResponsibilitiesLocation: SuntecEmployment Type: Full-timeJob SummaryAs a Junior Chef, you will support the kitchen team in food preparation, station management, and ensuring high-quality execution of dishes. This role is perfect for individuals who are passionate about cooking, eager to learn, and ready to develop their culinary skills in a...

Roles & ResponsibilitiesJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and...

Roles & ResponsibilitiesJob Description & RequirementsJob Title: Jnr Chef de Partie / Commis (Various Station) Type: Full-time position Cuisine: Italian Location: Hillview / Duxton / BedokRESPONSIBILITESPrepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Junior Chef You will be an integral part of our kitchen team, working under the guidance of senior chefs. You will learn various culinary techniques, support inventory management, and contribute to delivering high-quality dishes. This role is ideal for someone passionate about food, eager to develop their skills, and ready to take on the challenges of a...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesRoles & ResponsibilitiesDuties1) Washing and Cutting of vegetables2) Cutting and marination of meat3) Learning to cook of food (stir fry, deep fry, steaming)3) Maintenance of all kitchen equipment4) Maintain kitchen hygiene & cleanliness5) Manage kitchen staff6) Daily stock take and ordering7) Checking of invoices and goods upon...