kitchen management trainee

Job Title: Kitchen Operations Manager TraineeAbout Us: Paradise Hotpot PTE. LTD. is a renowned dining establishment that prioritizes quality and customer satisfaction.Salary: $45,000 - $55,000 per annum,Job Description: As a Kitchen Operations Manager Trainee at Paradise Hotpot PTE. LTD., you will be responsible for assisting the kitchen staff in food...

Job OverviewKINGDOM JUNIOR PTE. LTD. is seeking a motivated and detail-oriented Kitchen Management Trainee to join our team. This role is perfect for individuals who are eager to learn and grow in the food industry.

**Job Summary:**We are seeking a highly motivated and organized Trainee to join our team at MCI Career Services Pte Ltd. As a Trainee, you will be responsible for assisting the Outlet Manager in overseeing daily outlet operations, including ordering and managing inventory from suppliers, ensuring excellent customer service, and supervising maintenance of...

Position OverviewKitchen Assistant Managers at RITZ'S KITCHEN PTE. LTD. are responsible for supporting the kitchen team in food preparation, cooking, and maintaining a clean kitchen to ensure high-quality meals for our guests.Key Responsibilities:Assist with food preparation and cooking.Maintain kitchen cleanliness and organization.Ensure adherence to food...

Our company is looking to onboard a full-time Management Trainee for our company operations. Responsibilities Shadow existing manager across different aspects of the operation Manage a team of 15 operation staff in our central kitchen Requirements Professional F&B related training (school or work experiece)

Looking for someone with a passion for food and beverage! Join us to receive training in all aspects and have the opportunity to become one of the leaders of the future!Outlets available:Whats Apps 97102191 / Walk-in for interview Locations:Anchorvale, Suntec City, Bedok Mall, Jurong Point, Pasir Ris Mall, Vivo City, Century Square, Bugis Village, Woodland...

Roles & ResponsibilitiesJob Descriptions including, but are not limited to:- Collaborating closely with the Executive Chef. As head of kitchen, you will oversee the Chef De Cuisine and his team, supporting the CDC, in managing daily kitchen operations and outside catering events.- Preparing and delegating mise en place as directed by superiors, either...

Job Title: Senior Kitchen ManagerWe are seeking an experienced and qualified Senior Chef to lead our kitchen operations in SAI BROTHERS KITCHEN PTE. LTD.Job OverviewAs a Senior Chef, you will be responsible for organizing the kitchen's activities, ensuring high-quality dishes, and maintaining a clean and safe working environment.Responsibilities• Supervise...

Roles & ResponsibilitiesOur company is looking to onboard a full-time Management Trainee for our company operations.Responsibilities- Shadow existing manager across different aspects of the operation- Manage a team of 15 operation staff in our central kitchenRequirements- Professional F&B related training (school or work experiece)Tell employers what skills...

Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation...

Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation...

Roles & ResponsibilitiesWe are a cakes and pastries production kitchen and due to expansion, we are looking for a management trainee to be trained in various aspects of our business operations (including admin, accounts, production, sales, marketing, etc).If you have a cheerful personality and willing to work hard, we would like to hear from you.Pls send...

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

At ADVANCED KITCHEN EQUIPMENT PTE LTD, we are seeking a highly skilled Senior Kitchen Operations Manager to oversee the coordination and supervision of kitchen equipment and construction projects.The successful candidate will have a good working knowledge of industrial and commercial kitchens, with experience in managing teams, controlling budgets, and...

The Supreme HR Advisory Pte. Ltd.Job Title: 0370 - Management Trainee (Hot Kitchen)We are seeking a skilled and ambitious individual to join our team as a F&B Management Trainee in the Hot Kitchen.Job DescriptionRoles & Responsibilities:Prepare and cook menu items according to specifications from recipesMaintain highest quality and consistent products...

Roles & ResponsibilitiesWHO WE ARE? Well known Bubble Tea company We are currently expanding our operations and are looking for Management Trainees with the potential to be promoted to Support store manager.WHAT WE OFFER? Attractive Income Valuable Paid Training Provided Good career progressionWHAT CAN YOU LEARN?As a Management Trainee, you will be...

F&B Operations Management Trainee at TASTER FOOD PTE. LTD.Are you a food enthusiast with a passion for delivering exceptional customer experiences?We are seeking an F&B Operations Management Trainee to join our team at TASTER FOOD PTE. LTD.! As an F&B Operations Management Trainee, you will have the opportunity to develop your skills in managing service and...

Roles & ResponsibilitiesJob Summary:The Management Trainee will participate in an intensive training program designed to build expertise in various aspects of restaurant operations. This role serves as a pathway to leadership positions within the food and beverage (F&B) industry, equipping trainees with the skills and knowledge necessary for success.Key...

Roles & ResponsibilitiesRoles & ResponsibilitiesDuties1) Washing and Cutting of vegetables2) Cutting and marination of meat3) Learning to cook of food (stir fry, deep fry, steaming)3) Maintenance of all kitchen equipment4) Maintain kitchen hygiene & cleanliness5) Manage kitchen staff6) Daily stock take and ordering7) Checking of invoices and goods upon...

Roles & ResponsibilitiesRoles & ResponsibilitiesDuties1) Washing and Cutting of vegetables2) Cutting and marination of meat3) Learning to cook of food (stir fry, deep fry, steaming)3) Maintenance of all kitchen equipment4) Maintain kitchen hygiene & cleanliness5) Manage kitchen staff6) Daily stock take and ordering7) Checking of invoices and goods upon...