Seafood Operations

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales target (after confirmation)ResponsibilitiesAssist in ordering, receiving, unloading, storage, and rotation of merchandise and building of displays at our fish market Assist in merchandising, labor, and other operational processes at our fish market to company standards ...

Roles & ResponsibilitiesWe are seeking a talented and experienced Seafood Chef to join our team at a new high-end, fine dining Chinese restaurant. The ideal candidate will be passionate about preparing exquisite seafood dishes that highlight authentic Chinese flavors, while also introducing innovative culinary techniques. You will work closely with our...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales target (after confirmation)ResponsibilitiesAssist in ordering, receiving, unloading, storage, and rotation of merchandise and building of displays at our fish market Assist in merchandising, labor, and other operational processes at our fish market to company standards ...

Roles & ResponsibilitiesHiring a restaurant manager for a Seafood establishment- job scopehandling daily floor and kitchen operationplanning off days for staffhandling daily cash salesoverlook dishes and staff service qualityrequirementspecialise in local seafood restaurant operationspecialize in local seafood recipeTell employers what skills you...

As the Managing Director of our seafood retail business, you will be responsible for overseeing all aspects of our operations, driving growth, and ensuring the continued success of the company. Reporting directly to the Board of Directors, you will provide strategic leadership and direction while fostering a culture of collaboration, accountability, and...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

Roles & ResponsibilitiesKEY RESPONSIBILITIES:- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.- Ensure seafood handling complies with hygiene standards to guarantee food safety.- Adhere to food hygiene procedures to maintain...

**Brief description of the Restaurant** - Well known seafood restaurant. **Job Descriptions** Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. You...

Roles & ResponsibilitiesCOOK6 Day/ Week (10.00am-10.00pm; 2 Hrs break) Bishan (570150) or Ubi (408571) Basic up to $3,500, Commission provided (Average: $300-$500)ResponsibilitiesPrepare foods according to customer orders Assist Head Chef in overseeing the culinary operations Monitor personal hygiene, uniform cleanliness, workstation sanitation and...

4 years exp **Roles & Responsibilities** Take care of all seafood operations in retail outlets.Check the fish is prepared as per instructions of customers.Cleaning and cutting of fish is done as per guidelines given by the Customer.Must be willing to work from early morning 4am 12pm and is willing to work on weekends with Monday off. If got singapore...

Monitering as of operation executive for following tasks below. 1.Prepare meal - Chicken Varieties 2.Prepare meal - Mutton Varieties 3.Prepare meal - seafood Varieties. 4.Georeng mama style ( Nasi Varieties) 5.Georeng mama style ( Mee Varieties) 6.Special Dum Briyani ( Chicken and Mutton) 7.Special Dum Briyani ( Fish) 8.Assist and monitor junior...

Business Development and operations with regard to perishable productsJob Responsibilities: Support group segments or accounts by creating the strategic plan, and supporting the team with large complex business opportunities and significant revenue potential Assist in exploring, implementing and developing new ideas to increase revenue and profitability for...

Business development and operations in regard to perishable productsJob Responsibilities: Responsible for strategically growing all group segments or accounts by creating the strategic plan, and supporting the team with large complex business opportunities and significant revenue potential. Constantly explore, implement and develop new ideas to increase...

Manage and supervise a team of production in butchery & seafood department in various outlets. - Monitor store inventory and manage food quality. - Ensure can meet production schedule and target. - Improve product standards and hygiene - Maintain good customer relationships. - Safe Handling and maintaining of butchery machinery equipment eg: bandsaw/ meat...

SCOPE OF WORK To ensure our customers are always in focus and strive to make them smile. You are a good listener and able to support the customer with an attitude based on the Yeow Seng(Seafood) values. In charge of others duties such as Inventory replenishing, maintain cleanliness and neatness of the workplace. Lead, motivate and train the outlet team to...

Roles & ResponsibilitiesJob Description & RequirementsOverseeing inventory needs and undertaking office management and administration. Motivating and supervising employees. Improving the work environment and operations of your department and the organization as a whole. Great communication and interpersonal skills. Training and supervising employees,...

Roles & ResponsibilitiesJob Description: Prepare workstations at the start of processing & clean and reinstate workstations after processing. Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc ) and storing...

Roles & ResponsibilitiesAbout Us: At NUDE Seafood, we are committed to offering a fresh and vibrant dining experience, emphasizing sustainability and quality in our seafood offerings. As a leading seafood restaurant in Singapore, we pride ourselves on our exceptional customer service and our ability to create memorable events that celebrate the flavors of...

**Job Description**: - Staff management (attendance/ roster/ performance) - Reservation management (Lunch/ Dinner) - Equipment management (to up keep all the equipment for operations) - To manage & report daily/ weekly/ monthly sales **Requirements**: - Able to communicate & motivate staff - Able to use Excel & Power point - Degree or higher relavant...

Roles & ResponsibilitiesAbout Us: At NUDE Seafood, we are committed to offering a fresh and vibrant dining experience, emphasizing sustainability and quality in our seafood offerings. As a leading seafood restaurant in Singapore, we pride ourselves on our exceptional customer service and our ability to create memorable events that celebrate the flavors of...