Chef (Asian Fusion Western Restaurant)

Roles & Responsibilities Assist the Chef in preparing and cooking a variety of Western cuisine dishes. Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation. Adhere to food safety and hygiene...

Assist head chef and sous chef with the successful running of the kicthen.Team playerWestern fusion cuisines6 days work week

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & ResponsibilitiesJoin the Eatz Group of Companies, a leader in the F&B industry with over 20 years of experience. Our brands – Eatz Catering, Catering Culture, Sherlyn Patisseries, and Mutiara Seafood, Jumbo Group’s Halal Seafood Restaurant – are known for delivering quality catering and culinary excellence across Singapore.Be part of an...

Job Title: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Hotel Miramar Singapore. As a key member of our kitchen staff, you will be responsible for leading the food preparation and service team to deliver exceptional dining experiences to our guests.Responsibilities:Lead the food preparation and...

Roles & ResponsibilitiesJob Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared food out of the prep area continuously...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesCompany Industry: Western RestaurantWorking days: 5pm-11pm,Sunday 11am-11pmRest day: 4 days per monthLocation: Near by Eunos MrtResponsibilities: Ensure proper mise en place (preparation of food products and ingredients) is completed efficiently. Utilize modern plating techniques to present dishes attractively. Maintain high...

Roles & ResponsibilitiesIf you meet the below requirements and are passionate about creating exceptional dining experiences, we would love to hear from you. Please submit your application, including your resume and any relevant certifications.Responsibilities:- Prepare and cook meals according to the outlet's menu and customer preferences- Ensure food...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Assist the management team in overseeing daily operations, ensuring a seamless dining experience for...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards. ...

Roles & ResponsibilitiesJob Overview:We are seeking a talented and creative Chinese Dessert Chef to join our team, specializing in the art of Chinese pastries, traditional sweets, and modern dessert innovations. As a Chinese Dessert Chef, you will bring a deep understanding of Chinese culinary heritage, combining both traditional methods and contemporary...

Roles & ResponsibilitiesJob Descriptions Prepare Orders: Cook and assemble cheeseburgers and sides according to restaurant recipes and standards. Food Quality: Ensure all food meets quality, taste, and presentation standards. Maintain Cleanliness: Keep the kitchen area clean and organized, following health and safety guidelines. Manage Inventory: Monitor...

Roles & ResponsibilitiesJob Description:We seek for an experienced Chef that have a minimum of 5 years of hands-on experience and a comprehensive understanding of local, Asian, and Western cuisines.Responsibilities: Operational Management:1. Ensure the kitchen team meets food cost and production volume targets.2. Implement strategies to improve productivity...

Roles & ResponsibilitiesJob Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work and beautification duties in an efficient time frame Moves prepared food out of the prep area continuously Works together in a team-oriented environment to...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Assist the Head Sommelier in managing the restaurant’s wine program. Provide wine service to guests,...

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesJob Descriptions Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef. Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality. Assist in the preparation of ingredients, including chopping, seasoning, and portioning as...

Job Description: To run and supervise any kitchen section to the required standards set by Head ChefPlating food creatively and maximising customer enjoymentUphold the standards of food presentation, production, and portioning.Assist on food preparation and presentation to ensure hygiene, quality, and restaurant standards.Plating food creatively and...