Junior Sommelier

3 months ago

Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Descriptions

Seroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests.

  • Assist the Head Sommelier in managing the restaurant’s wine program.
  • Provide wine service to guests, including recommendations and pairings with dishes.
  • Maintain and update the wine list, ensuring a diverse and high-quality selection.
  • Conduct regular inventory checks and manage wine storage.
  • Stay informed about new wine trends and products, participating in tastings and training sessions.
  • Educate staff and guests about wine, offering insights into different varieties and regions.
  • Assist in organizing wine events, tastings, and special promotions.
  • Ensure compliance with health and safety standards in wine handling and storage.

Job Requirements

  • Previous experience in a sommelier or wine steward role, preferably in a fine dining or Michelin-starred restaurant.
  • Strong knowledge of wine varieties, regions, and pairings, with a focus on Asian cuisine.
  • Excellent customer service and communication skills.
  • Keen attention to detail and a passion for wine and hospitality.
  • Ability to work collaboratively with the restaurant team.
  • Certification from a recognized wine education program (e.g., WSET) is a plus.

Benefits

  • AWS, Tips/Profit Sharing, Premium Medical Insurance Coverage
  • 14 days AL
  • Competitive salary and performance-based incentives.
  • Opportunities for professional development and career advancement.
  • Staff meals provided.

Working Hours

  • Tues - Thur : 2pm - 11pm (1hr Break)
  • Fri - Sat: 10am - 3.30pm, 5.30pm - 11pm
  • Sun-Mon: Off

Tell employers what skills you have

Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience

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