Chef Assistant

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & Responsibilities To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. Supervise kitchen sections in the absence of Chef De Partie. Ensure food temperature stays safe. Prepare ingredients,...

Roles & Responsibilities Chicken Rice Chef / Assistant Chef with relevant experience will be an added advantage. Non-experience with Chicken Rice (Cooking, chopping, or both) can apply. On-job training will be provided. Poses SFA Level 1 Food Hygiene Certificate. Able to converse in English / Chinese (or both). Able to work full time (5 days a week)....

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Job SummaryPapa Palheta Pte Ltd is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in day-to-day operations, menu development, and inventory management.Key ResponsibilitiesAssist the Head Chef in overseeing kitchen operations, including food...

At Barrio PTE. LTD., we are seeking a highly skilled and experienced Executive Chef Assistant to join our dynamic culinary team. The successful candidate will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation at all times.The ideal candidate will...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

The Chef is to report to Assistant Group Chef to assist in the local and overseas expansions, Kitchen Operations,Kitchen Training, QSC, R&D and Central Kitchen. He/she is required to achieve the stipulated monthly sales targets and provide excellent dining experiences.

Job SummaryWe are seeking a highly skilled and experienced Private Chef to lead our culinary team at PRIVATE CHEF PTE. LTD. The ideal candidate will be responsible for ensuring the quality, consistency, and production of our restaurant kitchen.Roles & ResponsibilitiesLeadership: Supervise and coordinate activities of cooks and workers engaged in food...

Roles & ResponsibilitiesSOUS CHEF / ASSISTANT SOUS CHEFJob Purpose:Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Job Specifications:Skills:· Specialise in Japanese Pizza Cuisine· Computer literate in Word, Excel,...

Roles & ResponsibilitiesJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve...

Job Title: Junior Sous ChefAbout the RoleWe are seeking a highly skilled and experienced Junior Sous Chef to join our fast-paced kitchen team in Singapore.The ideal candidate will have a strong passion for food preparation and creation, with excellent leadership skills and a keen sense of business acumen.Key ResponsibilitiesAssist in creating and preparing...

Roles & ResponsibilitiesHi, we are looking for a chef who is able to handle japanese food. In particular he or she must be able to handle the following:· Food Preparation: Assisting in the preparation and cooking of meals.· Supervision: Overseeing kitchen staff and food production in the absence of the head chef.· Inventory Management: Helping manage...

Roles & ResponsibilitiesDuties & responsibilities include assisting chef overseeing operations & cleanliness of the kitchen, inventory management, invention of new menu items, costing and training of junior staffs & any other ad-hoc duties that assigned.Tell employers what skills you haveInventionFood SafetyRestaurantsCookingHousekeepingInventoryInventory...

Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at IDEA MANAGEMENT SERVICES PTE. LTD.Job Summary:The successful candidate will be responsible for performing cooking duties in a non-aircon working environment. This includes assisting the head chef in daily kitchen operations, cutting, steaming, frying, and washing and handling...

Job Title: Chef De PartieAt DHI DOWNTOWN PTE. LTD., we are seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food for our guests and associates.Key Responsibilities:Prepare food efficiently, economically, and hygienically, adhering to...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Assist head chef and sous chef with the successful running of the kicthen.Team playerWestern fusion cuisines6 days work week