Chef / Assistant Chef

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & Responsibilities To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. Supervise kitchen sections in the absence of Chef De Partie. Ensure food temperature stays safe. Prepare ingredients,...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Job Title: Assistant ChefIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 3500 - 4500Location: Central, SingaporeAbout Company:Founded in Japan in 2018, the client is a startup specializing in Japanese sake. Their own brewery, established in 2021, is one of the newest in Japan. In 2023, they launched their global expansion in Singapore. Now, they...

Job SummaryPapa Palheta Pte Ltd is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in day-to-day operations, menu development, and inventory management.Key ResponsibilitiesAssist the Head Chef in overseeing kitchen operations, including food...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

Roles & ResponsibilitiesJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve...

Job Title: Executive Chef AssistantSalary: SGD 80,000 - 120,000 per annumJob DescriptionWe are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Marina Bay Sands. As an integral member of the kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen...

Job SummaryWe are seeking a highly skilled and experienced Private Chef to lead our culinary team at PRIVATE CHEF PTE. LTD. The ideal candidate will be responsible for ensuring the quality, consistency, and production of our restaurant kitchen.Roles & ResponsibilitiesLeadership: Supervise and coordinate activities of cooks and workers engaged in food...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

About the RoleThe Sous Chef will play a key role in supporting the Executive Chef and the team to ensure smooth daily operations. This includes managing administrative duties, such as team member management, payroll, records, scheduling, duty rosters, purchase requests, market list orders, and recipe costing.Key ResponsibilitiesSupport the Executive Chef and...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Job Scope :- assist the chef in kitchen operations (pref, cooking & presentation etc)- ordering, receive stock and manage inventory- ensure cleanliness and hygiene procedure are followed at all times- work...

Roles & ResponsibilitiesHi, we are looking for a chef who is able to handle japanese food. In particular he or she must be able to handle the following:· Food Preparation: Assisting in the preparation and cooking of meals.· Supervision: Overseeing kitchen staff and food production in the absence of the head chef.· Inventory Management: Helping manage...

Job Title: AssistantChefIndustry: Food & Beverage /Catering / RestaurantSalary: SGD 3500- 4500Location: Central,SingaporeAboutCompany:Founded in Japan in 2018, the client isa startup specializing in Japanese sake. Their own brewery,established in 2021, is one of the newest in Japan. In 2023, theylaunched their global expansion in Singapore. Now, they are...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleRestaurant CHEFOccupationKitchen SupervisorJob Description & Requirements1. JOB DESCRIPTIONJob TitleChinese Restaurant ChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Style Steamboat and Bbq restaurant. We are hiring a Master ChefThe duties of a Master...

At Barrio PTE. LTD., we are seeking a highly skilled and experienced Executive Chef Assistant to join our dynamic culinary team. The successful candidate will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation at all times.The ideal candidate will...