Chef

Roles & ResponsibilitiesKey Responsibilities: Food Preparation:Assist in preparing ingredients by washing, chopping, and portioning vegetables, fruits, and meats.Help prepare sauces, marinades, and dressings as instructed by the chef.Measure and prepare ingredients for recipes according to specific portion sizes. Cooking Assistance:Support the chef in...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & Responsibilities- Directs food preparation and collaborates with Outlet Manager- Ensuring consistency in quality and portion size moving dishes- Enforcing safety and sanitation standards in the kitchen- Taking stock of ingredients and equipment, and placing orders to replenish stock- Prepare and cook menu items as per set standards.Receiving feedback...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Roast Meat Delights Factory. We are hiring a ChefThe duties of a Chef are of follows:1. Able to prepare Mala Broth, Herbal Broth, Tomato Broth ,Tom Yam Broth2. Must be able to marinate meat , i.e Pork,...

Roles & Responsibilities To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. Supervise kitchen sections in the absence of Chef De Partie. Ensure food temperature stays safe. Prepare ingredients,...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve...

Roles & ResponsibilitiesJob Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food...

Job SummaryWe are seeking a highly skilled and experienced Private Chef to lead our culinary team at PRIVATE CHEF PTE. LTD. The ideal candidate will be responsible for ensuring the quality, consistency, and production of our restaurant kitchen.Roles & ResponsibilitiesLeadership: Supervise and coordinate activities of cooks and workers engaged in food...

Roles & Responsibilities Chicken Rice Chef / Assistant Chef with relevant experience will be an added advantage. Non-experience with Chicken Rice (Cooking, chopping, or both) can apply. On-job training will be provided. Poses SFA Level 1 Food Hygiene Certificate. Able to converse in English / Chinese (or both). Able to work full time (5 days a week)....

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleDessert ChefOccupationDessert ChefJob Description & RequirementsJob TitleDessert ChefOccupationChef de Partie (Restaurant)Job Description & RequirementsWe are running a Korean Mix Chinese Dessert Cafe. We are hiring a Chef De PartieThe duties of a Chef De Partie are of follows:1. Able to prepare Milk Tea,...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Team player with 1-2 relevant experience preferred.Located at Outram Roadnon halal environment.lunch and dinner meals providedsplit shift6 day work week. fixed off day Tell employers what skills you...

Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Job Scope :- assist the chef in kitchen operations (pref, cooking & presentation etc)- ordering, receive stock and manage inventory- ensure cleanliness and hygiene procedure are followed at all times- work...

Roles & ResponsibilitiesBangladeshi Food ChefAble to cook tasty authentic Bangladeshi foodHave 3-5 years chef experience in Singapore and BangladeshAble to calculate all food costings and control all costings to the lowestAble to cook and cater to around 1500 pax food dailyAble to handle all kitchen operations and job arrangements for all kitchen staffsTell...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...