Sous Chef Assistant
1 month ago
Overview
We are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.
Key Responsibilities
- Assist the Head Chef and Sous Chef in managing the kitchen and its staff
- Oversee the preparation and cooking of food to high standards
- Maintain a clean and organized kitchen environment
- Supervise Commis Chefs and provide guidance and training as needed
- Manage section stock control and rotation
- Ensure compliance with health and safety regulations
- Develop and implement waste controls
- Understand and adhere to restaurant standards and specifications
Requirements
- Diploma in Culinary Arts or equivalent experience
- Minimum 5 years of experience in a full-service kitchen, with at least 2 years in a similar role
- Familiarity with food hygiene and safety certifications
- Ability to work rotating shifts, weekends, and public holidays
- Professional appearance and demeanor
Benefits
- Competitive salary: SGD $6000 - $8000 per month
- Ongoing training and development opportunities
- Opportunities for career advancement within the company
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